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Ingredients 2 pounds tofu, drained, frozen, and defrosted 1 1/2 cups water 3 tablespoons nutritional yeast flakes 2 tablespoons Bragg Liquid Aminos 1/2 teaspoon garlic granules 1/2 teaspoon onion granules Preparation Combine all ingredients (except tofu) in container with tight lid. Squeeze defrosted tofu of excess water, and slice into 1/4 inch slices or 1/2 inch cubes. Place in marinade. Allow to marinade for at least a few hours. Can marinate for up to one week with daily “shaking”....

Ingredients 4 tomatoes, peeled and sliced 8 to 10 fresh basil leaves, chopped 1/3 cup chopped green onion One 9-inch prebaked deep-dish pie shell Salt and pepper to taste 2 cups grated mozzarella and Cheddar cheese (combined) 1 cup mayonnaise Preparation Preheat oven to 350 degrees. Layer tomato slices, basil, and onion in pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes....

Ingredients 1 tbsp olive oil 1/2 cup onion,chopped 2 cloves garlic, minced 2 tomatoes, chopped OR 1 can (14 oz) diced tomatoes 8 oz chopped spinach, fresh or frozen (thawed if frozen) 8 oz tortellini, any flavor 4 cups chicken stock Preparation Heat oil in an 8 quart pan. Add onion and cook over medium-high heat until transluscent. Add garlic and cook 1 minute. Stir in tomatoes and spinach. Season with salt and pepper; cook 15 minutes....

Ingredients Marinade: 1 16 oz. can unsweetened coconut milk 2 Tbsp. fish sauce 2 tsp. ground coriander 2 tsp. curry powder 2 Tbsp. brown sugar 3 lb. pork tenderloin Dressing: 2/3 cup white vinegar 2/3 cup brown sugar ½ tsp. salt 4 Serrano chilies, minced Peanut Sauce: 2 Tbsp. olive oil 2 shallots, minced 1 1/3 cup peanut butter 3 tsp. red curry paste 2 tsp. fish sauce 1 16 oz....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup shredded Swiss cheese (4 oz) 1 box (9 oz) frozen cut broccoli, cooked, well drained 4 eggs 1 can (10 3/4 oz) condensed cream of broccoli soup 2 tablespoons mayonnaise or salad dressing 1/2 teaspoon onion powder 1/2 teaspoon dried dill weed 1 can (6 oz) water-packed tuna, drained 1 jar (2 oz) diced pimiento, drained...

Ingredients 1 tablespoon butter 1 medium onion – chopped 10 3/4 ounces cream of mushroom soup, condensed 1 1/4 cups milk 1 teaspoon worcestershire sauce – (optional) 1/2 teaspoon prepared mustard 1/4 teaspoon pepper 8 ounces shredded cheddar cheese – (or American) 6 ounces tuna in water – drained and flaked 1 cup frozen peas 8 ounces shell pasta – cooked al dente 1/2 cup potato chips – crushed Preparation In 2-quart saucepan melt butter over medium-high heat....

Ingredients 1 cup oil 2/3 cup water 4 eggs 2 cups mashed, cooked and peeled sweet potatoes or (canned) pumpkin 3 1/3 cups flour 1 ½ tsp. salt 2 tsp. nutmeg 1 tsp. cloves 1 tsp. allspice 2 tsp. soda 1 tsp. cinnamon 3 cups sugar 1 ½ cups raisins (optional) ½ cup chopped nuts Preparation Preheat oven to 350 degrees. Mix oil, water, eggs and pumpkin. Add remaining ingredients. Pour into 2 large, or 3 medium, greased and floured loaf pans....

Ingredients 2 swordfish steaks 4 garlic cloves, chopped 3 T olive oil 10 oz cherry tomatoes, halved 1/2 t saffron 1 T lemon juice 2 T thyme, chopped Preparation DIRECTIONS: Cook swordfish on a smoking hot grill for 4 minutes per side. Sauté garlic for 1 minute in olive oil. Add cherry tomatoes and saffron. Cook for 5 minutes on medium-low heat. Top with lemon juice and thyme. Spoon sauce on top of swordfish....

Ingredients Salt and pepper 1 tablespoon garlic powder One 6- to 7-pound trimmed beef brisket, patted dry 2/3 cup beef broth 2/3 cup ketchup 1/3 cup apple cider vinegar 2 teaspoons hot pepper sauce Preparation Soak 3 cups wood chips in water according to the package directions or for 1 hour. Meanwhile, mix together 2 1/2 teaspoons salt, 1 tablespoon pepper and the garlic powder; sprinkle all over the brisket. Remove the racks from the grill....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 oz unsweetened baking chocolate 1 cup plus 4 tablespoons whipping cream 6 tablespoons butter 1/3 cup sugar 1 tablespoon cornstarch 4 egg yolks 1 tablespoon vanilla 1 1/2 cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit 1/2 cup apricot jam 1 tablespoon water Preparation Heat oven to 450°F. Press pie crust into 10-inch tart pan; prick bottom and side with fork....

Ingredients 1 onion, chopped 4-5 cloves garlic, chopped 2 cups corn (frozen or fresh) 1 can black beans or equivalent 2 med. zucchini or other summer squash, chopped 1 bunch cilantro, chopped 2 tsp. ground cumin 1 large can plain tomato sauce mixed with enchilada sauce or some hot mexican sauce (to taste) 12-15 tortillas 8-12 oz. Jack or Pepper Jack cheese, grated Preparation Preheat oven to 375. Saute onion and garlic 5 minutes or so in oil....

Ingredients 1/2 lb. butter 1 cup brown sugar 1 egg 1 tsp. vanilla 2 cups sifted flour 8 plain hershey bars 1/2 cup chopped walnuts Preparation Cream butter and sugar. Beat in egg and vanilla. Add flour - mix well. Spread dough on cookie sheet. Bake at 350 for 25 minutes. Place chocolate bars on hot cookie sheet. Spread and sprinkle with nuts. Cut into squares

Ingredients 1/2 cup olive oil 1 large onion 4 cloves garlic, minced 4 carrots, diced 4 celery ribs, diced 1 cup parsley, minced 2 large potatoes, cut in chunks 3 zucchini, minced 1 can chef-cut tomatoes 1 pckg frozen chopped spinach 2 cans chicken broth salt and pepper stale italian bread - cubed or crushed Preparation in oil, saute till limp (15 min) onion, garlic, carrots, celery, and parsley. Add potatoes, zucchini, tomoatoes, and spinach with broth....

Ingredients 1 large celery root (about 1 3/4 pounds), peeled and chopped into 1-inch pieces (5 cups) Coarse salt and freshly ground pepper 1 cup whole milk 3 tablespoons unsalted butter Preparation Place celery root in a medium saucepan and cover with water. Season with salt and bring to a boil, then reduce to a rapid simmer. Cook, partially covered, until very tender and easily pierced, 15 to 25 minutes; drain....

Ingredients 1 (32-ounce) can whole tomatoes, drained 1 cup fresh basil leaves, washed and spun dry 4 tablespoons extra-virgin olive oil 6 cloves garlic, peeled Kosher salt and freshly ground black pepper 2 large French baquettes, sliced 1-inch thick (about 36 slices) 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thic Preparation Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic....

Ingredients 3-4 Tbs olive oil (for pan and marinade) 1 loaf crusty bread 2-3 medium sized fresh tomatoes 5-6 fresh basil leaves 1-2 Tbs balsamic vinegar salt & pepper 1 clove garlic, cut in half 1 small mozarella round Preparation Start by preheating 1-2 Tbs of olive oil in a cast-iron skillet over medium to high heat. Slice a loaf of bread on the bias in about 1/2 inch thick slices....

Ingredients 1 kg. of ripe cherry tomatoes 1 bunch of scallions, chopped Approx. 1 cup of self-raising flour 1 baked potato, mashed 1/2 cup chopped fresh mint 1/2 cup chopped fresh parsley 1/4 cup chopped fresh basil fresh ground pepper to taste 1 egg crumbled Greek feta to taste vegetable for frying Preparation In a roasting pan, toss your cherry tomatoes with some olive oil, salt, pepper and some cloves of garlic and roast in a preheated 450F oven for about 30-40 minutes or until they are slightly shriveled the the skins have just burst....

Ingredients 1 pkg. (9oz) refrigerated cheese tortellini 2 cans (10-3/4oz each) reduced sodium condensed tomato soup, undiluted 1 cup chicken broth 1 cup vegetable broth 2 cups 2% milk 2 cups half and half cream 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. dried basil 1/2 tsp. salt 1/2 cup shredded parmesan cheese Additional shredded Parmesan cheese, optional Preparation Cook tortelllini according to package directions. Meanwhile, in a Dutch oven combine the soup broth, milk, cream and seasonings....

Ingredients 3 sticks plus 2 T. unsalted butter 12 oz. best-quality bittersweet chocolate 6 eggs 1 3/4 C. superfine sugar 1 T. pure vanilla extract 1 1/2 C. plus 2 T. all-purpose flour 1 tsp. salt 1/2 C. white chocolate buttons, chips or morsels 1/2 C. semisweet chocolate buttons, chips or morsels Approx. 2 tsp. confectioner’s sugar, for garnish Preparation Preheat oven to 350. Melt the butter and dark chocolate together in a large heavy based pan over a low heat....

Ingredients 6 sesame seed-topped sandwich buns, split 3 cups refrigerated original barbecue sauce with shredded pork (from two 18-oz containers), heated as directed on container 6 slices drained canned pineapple 6 thin rings green bell pepper 6 slices (1 oz each) Monterey Jack cheese Preparation Set oven control to broil. On ungreased cookie sheet, place bun halves, cut side up. Broil 2 to 3 minutes or until golden brown. Divide warm barbecue sauce with pork evenly onto bottom halves of buns....