Ingredients 2 cups ripe mango (diced) 1 cucumber (peeled, seeded and cubed) 1/2 poblano chili pepper (seeded and finely diced) 1 jalapeno pepper (seeded and finely minced) 3 tsp fresh ginger (minced) 1/4 cup fresh mint leaves (chopped) 1/4 cup freshly squeezed lime juice (or lemon juice) 1 TBSP brown sugar OPTIONAL: 1/4 cup fresh cilantro (chopped) add salt and ground pepper to taste Preparation Combine all ingredients in mixing bow, toss gently....
Ingredients 2 blocks of firm tofu 1 jar pasta sauce, no or low salt Preparation Slice the tofu into very thin, flat slices and lay in a lightly oiled baking pan. Pour or spoon lots of pasta sauce on each slice and bake at 250 degrees for 2 hours.
Ingredients Kosher salt 1/2 cup heavy cream 3 ounces white truffle butter Freshly ground black pepper 1 (8.82-ounce) package Cipriani tagliarelle,fresh or dried pasta or other egg fettuccine 3 tablespoons chopped fresh chives 3 ounces Parmesan, shaved thin with a vegetable peeler Preparation Add 1 tablespoon salt to a large pot of water and bring to a boil. Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer....
Ingredients oil 1 hot chili pepper (REMOVE SEEDS) 2 lb sweet potatos garlic 1 onion 5 C chicken stock 2 red bell peppers 1/4 t cinnamon, freshly ground 1 C milk or coconut milk 1 T freshly ground/grated ginger Preparation Add oil to stock pot and sautee the garlic and onion. Roast the sweet potatoes, red peppers and hot peppers. Peel and chop roasted peppers and sweet potatoes and add to garlic and onions....
Ingredients 5 large Sweet Potatoes 1 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1/2 C. butter, softened 4 eggs 2 tsp. vanilla 1 C. white sugar Topping Ingredients: 1 1/4 C. brown sugar 6 T. flour 1 C. pecans, chopped slightly 1/2 C. butter, softened Preparation Wash and roast at 375 degree oven for 1 hour. Cool slightly. Peel and place potatoes into a bowl. Cover and place in refrigerator until the day needed....
Ingredients 1 block cream cheese 18oz small curd cottage cheese 1 bag shredded taco cheddar cheese 1 pkg taco seasoning divided 1 bag shredded lettuce 1 lg tomato Preparation mix/ blend cream cheese and cottage cheese mix in a couple tsp of taco seasoning pour into tray as first layer sprinkle taco seasoning layer layer of shredded cheese sprinkle taco seasoning layer layer of shredded lettuce sprinkle taco seasoning layer place tomatoes on top Related Video
Ingredients beef, cheese, tomato, corn tortillias, chile. Preparation fry beef,
Ingredients manzanas UN KILO manteca 50 GRAMOS vino blanco UN POCILLO canela UNA CUCHARADA leche UN LITRO azúcar UNA TAZA esencia de vainilla UNA CUCHARADITA huevos 9 pan lactal UN PAQUETE CHICO una flanera grande, acaramelada. Preparation Primero pelar las manzanas, retirarles las semillas y luego cortarlas en láminas. Saltearlas en una sartén con la manteca 5 minutos. Sumar el vino blanco y cocinar 5 minutos más. Perfumarlas con la canela y reservar....
Ingredients Kosher salt 1 ounce fresh lime juice, plus a lime wedge for the rim and a thinly sliced half moon of lime for serving 2 ounces tequila 1 ounce triple sec 1 ounce fresh orange juice, plus a thinly sliced half moon of orange for serving Preparation Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside....
Ingredients 2 sticks unsalted butter, plus more, room temperature, for pan 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 1/4 cup unsweetened natural cocoa powder 2 large eggs, lightly beaten 1/2 cup buttermilk 1 teaspoon pure vanilla extract 6 tablespoons unsalted butter 3 tablespoons unsweetened natural cocoa powder 6 tablespoons heavy cream 1 1/2 teaspoons pure vanilla extract...
Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 1 clove minced garlic 4 cups cooked sweet potatoes (about 1 large sweet potato) 2 tablespoons freshly grated ginger root 1 can (15 ounces) coconut milk 2 cups chicken stock 1 teaspoon salt 1/4 cup soy sauce 2 tablespoons lime juice 1 teaspoon red curry paste 4 tablespoons minced cilantro 4 tablespoons shredded coconut Preparation Heat oil in a 3-quart saucepan or stockpot on medium setting....
Ingredients 1 pound chicken cutlets 4 teaspoons Masaman-curry paste, such as Maesri 4 celery stalks, thinly sliced on the bias (2 cups) 2 tablespoons fresh lime juice and 1 teaspoon grated zest, plus wedges for serving 1 tablespoon vegetable oil, plus more for grill 1/4 cup cocktail peanuts, chopped Kosher salt and freshly ground pepper 1 baguette, cut into quarters and halved lengthwise 1/3 cup mayonnaise 1/2 cup fresh tender herbs, such as cilantro and mint...
Ingredients 1 T olive oil 1 1/2 c (1/2" thick) slices diagonally cut carrot 2 garlic cloves, minced 3 c. cooked Great Northern beans 3/4 c vegetable broth 1/2 t. dried thyme 1/4 t salt 1/4 t. black pepper 1 (28 oz) can diced tomatoes, undrained 1 bay leafe 1/4 c. dry bread crumbs 1/4 c. (1 oz.) grated fresh parmesan cheese 2 T. butter, melted 2 links meatless Italian sausage (e....
Ingredients 6 tablespoons (3/4 stick) unsalted butter, plus more for pan 1/2 cup bread crumbs 10 cups chicken stock, preferably homemade 1 onion, finely chopped 2 cloves garlic, finely chopped 1 cup finely chopped mixed fresh herbs, such as thyme, rosemary, basil, parsley, and oregano 3 cups arborio rice 1 cup dry white wine 1/2 cup grated Parmesan, plus more for garnish Salt and freshly ground pepper Preparation Butter an 8-inch springform pan and coat with bread crumbs, shaking out excess....
Ingredients Spiced Pecans Creole Meunierre Sauce 1.5 cups bread crumbs 4 (6 oz.) fish fillets 1 tablespoon Creole seafood seasoning, divided 1/2 cup all purpose flour 1 egg 1/2 cup milk 1/2 cup vegetable oil Preparation Prepare spiced pecans, reserve Prepare Creole meuniere sauce, reserve and keep warm. Heat oven to 350 degrees. Pulse spiced pecans in food processor until mixture is fine but not oily. Blend in bread crumbs, set aside until needed....
Ingredients 3 scallions, white and light-green parts only, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/2 teaspoons coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon freshly ground pepper 1 1/2 pounds sweet potatoes (about 3 large), peeled and grated on the large holes of a box grater 1 1/2 pounds Yukon Gold potatoes (about 3 medium), peeled and grated on the large holes of a box grater Peanut oil, for frying Sour cream and applesauce, for serving Preparation In a large bowl, combine scallions and eggs....
Ingredients 1 1/4 lbs sweet potatoes 3 eggs 1 cup packed light brown sugar 1/2 tsp ground cinnamon 1/2 tsp grated nutmeg 1/2 tsp ground ginger 1/2 tsp salt 1/4 tsp ground cloves 1/4 tsp ground allspice 1/4 tsp ground cardamom 1/4 tsp ground coriander 3/4 cup whipping cream 1/2 cup half and half 3 tbsp bourbon 1 tbsp vanilla extract 1 unbaked 9 inch pie shell Preparation Preheat oven to 400 degrees F....
Ingredients 2 pounds Swiss chard, tough stems and center ribs removed, chopped 1/8 cup water 3 cloves garlic, chopped 1 tablespoon lemon juice 1/4 teaspoon ground pepper Preparation In a large pan, saute swiss chard in water over medium heat until slightly wilted, about 1 minute, adding more water as necessary to prevent scorching. Stir in garlic. Cover and cook until tender, about 3 minutes, stirring occasionally. Uncover and cook another 1-2 minutes until liquid evaporates....
Ingredients 1 lb pork shoulder, cut into bite size pieces 1 tbsp peanut oil 1 1/2 tbsp minced garlic 1 lb chopped spinach 2 tbsp Thai fish sauce juice of 1/2 lime Preparation Cook pork in peanut oil until no longer pink, about 3 minutes. Cook garlic for 10 seconds. Add spinach, and cook until just wilted. Add the pork, fish sauce, and lime juice. Stir and serve.
Ingredients 2 cups dried elbow macaroni (4 cups cooked) 1/3 cup grated Cheddar 1/3 cup grated Swiss 1/3 cup grated Jack 1/3 cup grated colby 1/3 cup grated Muenster 1/3 cup grated Gouda 1/2 cup sour cream 4 tablespoons butter, cut into pieces 6 eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup milk Nonstick spray Preparation Preheat oven to 350 degrees F. In a large pot, bring water to boil....
