Ingredients Dry Rub: 2 TBSP salt 2 TBSP brown sugar 2 TBSP ground cumin 2 TBSP pepper 2 TBSP chili powder (or mesquite or ancho or any combo) 4 TBSP paprika 4 TBSP sugar (makes enough dry rub for 3 racks, store un-used rub in a ziplock bag) Doctored-up BBQ sauce: 1 cup purchased “smoky” bbq sauce 1/4 cup chopped fresh cilantro 3 TBSP minced red onion 2 TBSP bourbon...
Ingredients 1 cup butter 2 cups flour 1 cup brown sugar 1/4 tsp salt 1 egg yolk 1 tsp vanilla Topping: 1 bag chocolate chips 1/4 cup finely ground nuts of your choice Preparation Cream butter, sugar, egg and vanilla. Blend in flour and salt. Bake in ungreased 13 x 9 pan at 350 for 20 min. When you take it out of the oven sprinkle a bag of chocolate chips over the top....
Ingredients 1 tbs olive oil 1 clove garlic, crushed 1 onion, sliced 1 tbs tomato paste 2 x 400g cans chopped peeled tomatoes salt and ground black pepper 1 tsp sugar 1/2 cup chopped basil 1/3 cup chopped flat leaf parsley Preparation Heat the oil in a large saucepan over medium heat. Add the garlic and onion and cook for 3-4 minutes until softened but not browned. Add the tomato paste and cook, stirring constantly for 1 minute (this ‘cooks off’ the paste, giving it a richer more intense flavour)....
Ingredients 1 (18.25-oz.) pkg. pudding-included yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 (16-oz.) can chocolate frosting 2 cups assorted candies, chopped if in large pieces Preparation Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan. Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean....
Ingredients ½ ripe mango, peeled and cut into chunks 1 jalapeño pepper, seeds and membrane removed ¼ cup fresh lime juice (about 2 limes) ¼ cup plus 1 tablespoon olive oil ¼ teaspoon salt 1 pound uncooked shrimp, peeled and de-veined 1 teaspoon cumin 2 avocados, cut into small chunks 6 radishes, thinly sliced ½ red onion, thinly sliced ¼ cup finely chopped cilantro Preparation This light and refreshing salad will whisk your taste buds away to a tropical island....
Ingredients 7 oz uncooked spaghetti 1 1/2 cups frozen sweet peas (from 1-lb bag) 1 cup evaporated low-fat milk 1/2 cup reduced-fat pasteurized process cheese sauce (from a jar) 1/4 teaspoon pepper 2 cans (6 oz each) tuna in water, drained, flaked Grated Parmesan cheese, if desired Preparation In Dutch oven, cook spaghetti as directed on package omiting salt, adding peas during last 2 minutes of cooking. Drain in colander; cover to keep warm....
Ingredients 2 (12.5-oz.) focaccia (Italian flat bread), 10 to 12 inches in diameter 1 (14-oz.) can artichoke hearts, drained, coarsely chopped 1 red bell pepper, chopped 1 medium cucumber, seeded, chopped 1/3 cup purchased Italian salad dressing 1 lb. thinly sliced deli smoked turkey breast 4 (1 1/2-oz.) slices provolone cheese 1 cup fresh alfalfa sprouts Preparation Heat focaccia as directed on package. Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well....
Ingredients 1 tsp hot sauce 2 tsp onion powder 2 tsp garlic powder 2 tsp Old Bay seasoning 1/4 c orange/pineapple juice 1/2 c honey 1/4 c Worcestershire sauce 1/2 c mustard 1 c ketchup 1/2 c favorite liquor, if desired Preparation Mix all ingredients well. Best if it sits overnight or longer. If not, simmer about 20 minutes
Ingredients 3 scallions, white and light-green parts only, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/2 teaspoons coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon freshly ground pepper 1 1/2 pounds (about 3) sweet potatoes, peeled and grated on the large holes of a box grater 1 1/2 pounds (about 3 small) Yukon gold potatoes, peeled and grated on the large holes of a box grater Peanut oil, for frying Pink Applesauce for Latkes, for serving (optional)...
Ingredients 2 tablespoons vegetable oil 4 boneless, skinless chicken breasts, cut into 1" pieces 1-2 packet(s) taco seasoning 4 cups corn, frozen or canned 2 teaspoons chili powder 2 cans (15 oz) black beans 3-4 cans chicken broth 2 cans (14.5 oz) diced tomatoes 1-2 bags tortilla chips sour cream shredded cheese Preparation Heat oil in medium sauce pan. Cook chicken for about 5 min until no longer pink. Add remaining ingredients except chips, cheese and sour cream....
Ingredients 1/2 cup canned unsweetened coconut milk (not cream of coconut) 6 tablespoons dry sherry 4 tablespoons Thai fish sauce 2 tablespoons hoisin sauce 3 teaspoons red curry paste 4 teaspoons cornstarch 2 teaspoons Asian chile sauce 1/3 cup finely chopped fresh mint leaves 1/3 cup finely chopped fresh basil leaves 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1...
Ingredients 1 small banana 4 pieces white bread Peanut butter Lemon juice Spray-on butter substitute Powdered sugar(optional) Preparation Toast the pieces of bread until just crisp. Take out of toaster and cut off crusts, then spread peanut butter on half of one side. Slice banana into thin pieces and lay two pieces on peanut butter. Spray with butter, dribble about 1/4 of a teaspoon lemon juice on the bananas. Fold shut, and cut 3 slits in the top, then spray with butter again, and put another 1/4 teaspoon lemon juice on top....
Ingredients 1/2 cup reserved turkey fat (and butter if needed) 2 to 3 cups low-salt chicken broth 1/2 cup all purpose flour 2 teaspoons Sherry wine vinegar Preparation Strain pan juices into large measuring cup, pressing to extract as much liquid as possible. Spoon off fat that rises to surface into 1-cup measuring cup and, if necessary, add enough butter to fat to measure 1/2 cup. Add enough chicken broth to degreased juices to measure 4 cups....
Ingredients olive oil salt black pepper garlic good Italian bread, sliced Preparation Toast the bread and scrape a clove of garlic over one side of each slice. As you scrape, the garlic will disintegrate and release its pulp and juice into the bread. Sprinkle bread with olive oil. In your home, it’s nice if you serve plain toasted bread and on the table put cloves of garlic, a bottle of good olive oil, and salt and pepper....
Ingredients 1/2 cup Fisher® Chef’s Naturals® Walnut Halves and Pieces 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2/3 cup basil pesto 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/2 cup sun-dried tomatoes in oil, patted dry, cut into 1/4-inch slices 1/2 cup well-drained artichoke hearts (from 14-oz can), coarsely chopped 1 cup crumbled feta cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz)...
Ingredients Olive oil, for bowl 4 cups bread flour 3/4 teaspoon active dry yeast 2 cups water 1 1/2 teaspoons Kosher salt 1 head garlic, slow-roasted 4 1/2 cups basil leaves (from 2 large bunches) 1/4 cup toasted pine nuts 1/4 cup finely grated Parmesan cheese 1/2 teaspoon lemon juice Kosher salt and freshly ground pepper All-purpose flour, for dusting Oil, for grill 4 large or 8 small ripe tomatoes (about 1 pound), sliced 12 ounces (2 rounds) burrata or fresh mozzarella 20 medium basil leaves Preparation Make the Dough:Combine flour and yeast in bowl of an electric mixer fitted with dough hook....
Ingredients 3 Large Tomatoes (diced) 1 Large Red Onion( diced ) 1 bunch of cilantro ( chopped fine ) 1 bottle of Zesty Italian dressing use 1/2 a cup add according to your taste … Preparation 3 Large Tomatoes (diced) 1 Large Red Onion( diced ) 1 bunch of cilantro ( chopped fine ) 1 bottle of Zesty Italian dressing use 1/2 a cup add according to your taste …
Ingredients 1 small beef tongue, cleaned and scrubbed 1 medium onion 1 carrot 1 clove of garlic 1 laurel leaf 5 whole pepper grains salt 1/2 slice white bread 1 small onion, minced 1 clove of garlic, minced butter and oil 2-3 tablespoons of tomato puree 1/2 cup chopped walnuts or pistacchios 2 tablespoons creme fraiche 2 T chopped parsley Preparation Put tongue in a pan in cold water to cover together with onion, carrot, garlic, laurel, pepper and salt....
Ingredients 4 (10-inch) flour tortillas 1 tablespoon canola oil 1 large onion, diced jalapeño chile, minced (remove seeds and ribs for less heat) 2 garlic cloves, minced 1/2 teaspoon ground cumin coarse salt and ground pepper 2 cans (15 ounces each) black beans, drained and rinsed 12 ounces beer, or 1 1/2 cups water 1 package (10 ounces) frozen corn 4 scallions, thinly sliced, plus more for garnish 2 1/2 cups shredded cheddar cheese (8 ounces)...
Ingredients 8 medium red potatoes (2 lbs) 1 T olive oil 1 T paprika 1 T chopped fresh rosemary 1 medium red onion, diced 1 bunch scallions, chopped 1/4 cup roughly chopped pitted nicoise olives 1/3 cup fresh basil, chopped 3/4 cup mayonnaise 2 T white balsamic vinegar 1 1/2 T Dijon mustard Salt and pepper to taste Preparation Set oven to 400 Cut each potato into eight wedges and place in large bowl Add oil, paprika and rosemary and toss to combine Spread the potatoes in a single layer in a shallow roasting pan Bake for 40 minutes or until tender Shake the pan and turn the potatoes occasionally to loosen them from the pan Cool to room temp Combine the potatoes, onions, scallions, olives and basil in a large bowl Whisk the mayonaise, vinegar, mustard, salt and pepper in another bowl until blended Add to the salad and toss to combine
