Ingredients 2 (8 oz) pkgs cream cheese, softened 2 eggs 1 tsp vanilla 3/4 cup granulated sugar 1 Tbsp lemon juice Vanilla wafer cookies Fruit to top Preparation Preheat oven to 375 degrees. Place 1 vanilla wafer in bottom of lined cupcake pan. Mix cream cheese, vanilla, lemon juice and sugar on medium speed until smooth. Add the eggs, one at a time, beating well after each addition. Spoon mixture into cupcake pan....
Ingredients -4 Lbs of cheese tortellini -2 Lbs of Italian sausage -15 cloves of garlic(chopped) -Lg. hand full of fresh basil -3/4 cup of chopped shallots -1 container of chopped mushrooms -4 28oz cans of crushed tomatoes -24oz heavy cream -12 oz of locatelli or romano grated cheese -3/8 cup olive oil -3 tbls of Italian seasoning (in the spices aisle) -salt and pepper to taste -crushed pepper(handle what you can or stay on the sideline if you can’t handle the heat)...
Ingredients 1 1/2 cups graham-cracker crumbs, broken into pieces 6 tablespoons unsalted butter, melted and cooled 3 tablespoons sugar 1 can (14 ounces) sweetened condensed milk 4 large egg yolks 1/2 cup freshly squeezed key lime juice (about 17 limes) 1 tablespoon grated key lime zest, plus more for garnish (about 8 limes) 1 1/2 cups heavy cream, chilled 3 tablespoons sugar 8 large egg whites 2/3 cup sugar 1/4 teaspoon coarse salt Preparation For the Crust: Heat oven to 375 degrees....
Ingredients 2 avocados, diced 2 mangos, diced 1 sweet onion, diced 1 jalapeno, seeded and finely chopped 1/3 cup cilantro, chopped 1/3 cup mint leaves, chopped 1/3 cup fresh lime juice 1 lb. large shrimp, cooked and deveined, tails removed, cut into bite-size pieces salt and pepper to taste 4 10-inch flour tortillas, cut into 2 inch strips. Preparation Place tortilla strips on a baking sheet. Sprinkle with salt. Place sheet in a 350 degree oven until strips are golden brown, about 15 minutes....
Ingredients 1/2 pound curly egg noodles 1/2 cup dried porcini mushrooms 1/2 cup seafood stock or chicken stock, heated to boiling 1/4 cup (1/2 stick) unsalted butter, divided 1 small onion, diced 2 celery ribs, diced 3 tablespoons all-purpose flour 2 cups whole milk, warmed 2 tablespoons dry sherry 1/2 teaspoon fresh thyme (substitute a pinch dried) 2 ounces whole-milk mozzarella cheese, grated 2 (5-ounce) cans chunk tuna packed in water, drained and broken into chunks...
Ingredients 1/2 tsp Ginger,minced 1 clove Garlic, minced 1 1/4 tsp Curry powder 1/4 C Ketchup 1/2 Sweet potato, peeled and thinly sliced 1/2 Lb Pizza dough* 1/2 tsp Olive oil, plus some for greasing the pan 1T Thyme leaves salt Preparation Preheat the oven to 375 and lightly grease a 9in round cake pan. Stir together ginger, garlic, 1 tsp curry powder and ketchup; set aside. Place the sliced sweet potatoes on a microwave safe dish and precook for 2 minutes on high in the microwave....
Ingredients Sauce: 1 1/2 tablespoons peanut oil 12 ounces shallots, peeled, thinly sliced 3 tablespoons minced peeled fresh ginger 2 tablespoons minced fresh cilantro 1 3/4 cups plus 2 tablespoons mirin (sweet Japanese rice wine) 1 cup plus 2 tablespoons soy sauce 3 tablespoons fresh lime juice 1 1/2 teaspoons dried crushed red pepper Fish: Eight 6- to 8-ounce pompano fillets or 1-inch-thick sea bass fillets Olive oil 1/4 cup unsalted butter...
Ingredients Tablespoons sesame seeds 1/2 teaspoon sesame oil 1/4 teaspoon salt 1/4 cup tepid water Preparation Place sesame seeds in a blender or food processor and grind until smooth. Add sesame oil and salt. Process until combined. With the motor running, add the water in a very slow, steady stream and blend until smooth. Note: Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly....
Ingredients cook al dente: Spinach Fettuccine 1 cup chopped fresh cilantro 2 tbls minced garlic 1 or 2 minced jalapenos some butter 1/2 cup CK broth 2 tbls TEQUILA - 100% Agave 2 tbls fresh lime juice 5 tbls soy sause 1 1/4 pounds CK breast (or Shrimp) 1 chopped scallion 1 red bell pepper 2 cups heavy cream Preparation Cook cilantro, garlic and jalapenos in 2 tbls butter over mmedium heat for 5 minutes....
Ingredients 1 tbsp. butter Dash of paprika, celery salt & Worcestershire sauce 7 fresh oysters 1/2 c. oyster liquid 1 cup milk or 1/2 cup each of milk and cream Preparation In a deep saucepan heat the butter, paprika, celery salt & Worcestershire sauce. When the butter is bubbling, add the Oysters & liquid and simmer until the edges curl, add milk and bring the liquid to the boiling point. Pour the stew into a soup bowl and top with a little paprika and 1 teaspoon butter....
Ingredients Equal amounts of buckwheat, amaranth, and millet (start with 2 cups each) A few handfuls of nuts and seeds: cashews, almonds, walnuts, and/or pumpkin seeds A few handfuls of dried fruit: currants, blueberries, or cranberries. Cinnamon to taste Salt to taste Butter or coconut oil Garnish ideas: maple syrup, fresh fruit, yogurt, milk, sugar Preparation Dry Mix Prep: Optional: rise your grians, nuts, and seeds with water in a sieve....
Ingredients See recipe Preparation Preheat oven to 400. Lightly oil a 2-quart baking dish. In a bowl, combine 1.5 c fresh plain breadcrumbs, 1/4 c grated parmesan, 1 tbsp finely grated lemon zest, leaves from a few sprigs fresh thyme, and 2 tbsp olive oil; season with coarse salt and ground pepper. Arrange 4 large tomatoes, cut into 1/2in slices, in prepared baking dish, overlapping slightly; season with salt and papper....
Ingredients 1 patata mediana por persona 1 cebolla pequeña 1 huevo por persona + 1 (si son 5 personas, 6 huevos) Sal Aceite de oliva Preparation Se cortan las patatas en rodajas pequeñas y finitas y se fríen a fuego lento para que no se doren rápido por fuera y queden crudas por dentro. Cuando la patata está a medio freir se le añade la cebolla picada. Añadir la patata frita y la cebolla todavía caliente a los huevos batidos (si se baten primero las claras y luego se añaden las yemas por separado sale más esponjosa)....
Ingredients 1 cup water 1/2 cup butter (no substitutes) 1 teas white sugar 1/4 teas salt 1 cup flour 4 eggs FILLING: 1/3 cup white sugar 3 Tbsp cornstarch 2 1/2 cups milk 2 egg yolks 1 Tbsp butter (no substitiutes) 1 1/2 teas vanilla Powdered sugar of chocolate frosting Preparation In a saucepan over medium heat, bring water, butter, sugar and salt to a boil. add flour all at once; stir until a smooth ball forms....
Ingredients 2 soft white dinner rolls (from 13.3-oz bag) 2 tablespoons chopped red onion 1 tablespoon chopped fresh Italian (flat-leaf) parsley 1 medium stalk celery, thinly sliced 1 small clove garlic, crushed 1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed 1 can (5 oz) water-packed white tuna, drained, broken into chunks 1/4 cup chopped seeded tomato 1/4 cup balsamic vinaigrette dressing 2 leaves leaf lettuce Preparation Bake dinner rolls as directed on bag....
Ingredients 3/4 pound whole small round potatoes 2 tablespoons dry vermouth Drained olive oil-packed tuna Blanched green beans Hard-cooked eggs Olives Lemon wedges Extra-virgin olive oil Flaky sea salt and freshly ground pepper Preparation Steam potatoes until tender, 12 to 15 minutes. Immediately toss with vermouth. Serve on a platter with tuna, green beans, eggs, olives, and lemon wedges. Drizzle with olive oil and sprinkle with salt and pepper.
Ingredients 12 Rhodes Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed and risen 1/2 cup coconut 1/2 cup chopped almonds 3 tablespoons sugar 3 tablespoons softened butter 8 ounces crushed pineapple, well drained Icing: 1 cup powdered sugar 1 tablespoon butter, melted 1/2 teaspoon vanilla 2 tablespoons drained pineapple juice Preparation Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into a 16x8-inch rectangle. Cover with plastic wrap and let rest about 10 minutes....
Ingredients 2 large dark orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (about 2 lb) 1/4 cup water 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup packed brown sugar 3 eggs 1 1/2 cups half-and-half 1 1/2 teaspoons lemon juice 3/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 cup heavy whipping cream 1 jar (7 oz) marshmallow creme Preparation Heat oven to 450°F....
Ingredients Filling 3 cups mashed potatoes ¾ cup sugar 2 beaten eggs 2 teaspoons vanilla 1 stick butter ½ cup milk Topping 1 cup light brown sugar ¼ cup butter, melted 1 cup chopped pecans 1/3 cup flour Preparation Filling: Mix all ingredients thoroughly and pour into a greased casserole. Sprinkle on topping and bake uncovered for 30 minutes at 350 degrees. Topping: Mix brown sugar and butter till crumbly. Toss pecans with flour....
Ingredients For the Citrus Pesto: 1 bunch fresh basil, stemmed (about 3 cups) 1/2 cup pine nuts, toasted 1 clove garlic 1 lemon, zested and juiced 1 orange, zested and juiced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil 1 cup grated Parmesan For the Swordfish: 4 (6-ounce) swordfish steaks Extra-virgin olive oil Salt and freshly ground black pepper Preparation Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped....
