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Ingredients juice of 1 lemon 4 Tbs lemon zest 6-8 oz creme fraiche 1 lb pasta (tagliatelle or bow tie) Salt and pepper to taste Preparation Very simple! Just cook the pasta, drain and add other ingredients. Mix well.

Ingredients 1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist) 1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided ¼ cup low-sodium soy sauce ¼ cup chopped green onions 1 tsp grated peeled fresh ginger ¼ tsp black pepper 1 clove garlic, minced Preparation In a large bowl, combine beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, pepper and garlic....

Ingredients 1/2 cup low-sodium soy sauce 1/4 cup mirin 1/4 cup sake 2 tablespoons sugar 2 teaspoons grated peeled fresh ginger (from a 1-inch piece) 2 teaspoons grated garlic (from 2 cloves) Coarse salt and freshly ground pepper 8 whole chicken wings (about 1 3/4 pounds) 1 Japanese eggplant, cut into 3/4-inch rounds 1 bunch scallions (about 8), white and light-green parts only, cut into 3-inch pieces 8 shiitake mushrooms, stems removed...

Ingredients 2 tablespoons extra-virgin olive oil 3 cups finely chopped onion (from 1 large) Kosher salt 2 tablespoons minced garlic (4 to 5 cloves) 1/2 teaspoon red-pepper flakes, plus more for serving 2 cans (each 28 ounces) whole peeled tomatoes in juice, pureed in a blender or food processor 2 tablespoons extra-virgin olive oil, plus more for brushing 1 pound cremini mushrooms, finely chopped 1/2 cup dried breadcrumbs 1/4 cup whole milk...

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Ingredients 1/2 cup cooked fresh chicken chunks, fat and skin removed (leftover or packaged) 1/2-1/3 cup teriyaki glaze 1/2 cup whole wheat spaghetti noodles, cooked and cooled 10-12 snow peas, sliced thinly 1/2 asian pear, cut into matchsticks 2 (6") whole wheat tortillas 2 Tablespoons Thai peanut satay sauce 1 Tablespoon lite coconut milk Preparation In a large bowl, combine chicken, noodles, snow peas, and asian pear. Add teriyaki glaze and toss to coat (add more or less depending on your preference)....

Ingredients 3 parts gin 1 part vodka 1/2 part Lillet Blanc Preparation Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a twist of lemon. Related Video

Ingredients 1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips 1/2 cup tkemali sauce 16 wooden skewers Preparation Marinate chicken pieces in Tkemali sauce, at least 2 hours (can be done overnight). Preheat oven to 350°F. Thread chicken onto skewers. Transfer to baking sheet. Bake until chicken is just cooked through, 10 to 15 minutes. Serve with extra sauce on the side.

Ingredients 1 cup butter 1 1/3 cups sugar 3 tablespoons light corn syrup 3 tablespoons water 2 cups sliced almonds, copped and toasted 2 8oz milk chocolate bars, melted Preparation Melt butter in heavy 2 quart saucepan. Add sugar, corn syrup and water. Cook and stir to hard crack stage. Quickly stir in 1 cup of the almonds and spread in an ungreased 9x13 pan. Allow to cool completely Turn out on waxed paper, spread top with half of the chocolate and half a cup of the almonds....

Ingredients 1 egg, beaten 2 ounces dry bread crumbs 2 (5 0unce)Tofu patties 16 ounces marinara sauce 2 ounces shredded mozzarella cheese 1/4 cup grated Parmesan cheese Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip tofu into egg, then into the bread crumbs. Place coated tofu on the prepared baking sheet and bake in the preheated oven for 12 minutes, or until golden brown on outside....

Ingredients Olive oil for drizzling 8-10 roma tomatoes, thinly sliced 3 garlic cloves, very thinly sliced Pinch of sugar salt Bunch of fresh oregano, finely chopped 1 pound, 2 ounces puff pastry 1 egg 1/4 pint milk (1/2 cup) 9 ounces Gorgonzala or other blue cheese Bunch of fresh basil Black pepper Preparation Preheat oven to 300 F and drizzle a little olive oil over an oven tray. Place the tomato slices, in rows on the tray, and place a slice of garlic on each tomato slice....

Ingredients 5 lbs Tomatoes Olive Oil 1 cup garlic crushed 2 shallots finely chopped 2 cups tomato paste 2 cups white wine 6 cups heavy whipping cream 2 lbs unsalted butter salt and pepper to taste Preparation Cut tomatoes into quarters. Toss in olive oil, garlic, shallots, basil, salt & pepper. Place on a large baking sheet and roast at 350 degrees for 45 minutes. In a soup pot add tomato paste and cook at medium-high heat until lightly brown....

Ingredients Unsalted butter, for baking dish 3 pounds ripe tomatoes (about 8 to 10 medium), cored and cut into wedges 1 tablespoon cornstarch Coarse salt and freshly ground black pepper 1 cup all-purpose flour, plus more if needed 1 cup cornmeal 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 4 tablespoons (1/2 stick) cold unsalted butter, cut into large pieces 1 large egg, beaten 3/4 cup buttermilk, plus more if needed...

Ingredients 6 cups Simple Garlic Broth 2 cups undrained canned tomatoes or 4 medium fresh tomatoes (about 3 cups chopped fresh tomatoes) 9 ounces fresh or frozen cheese-filled tortellini Grated Parmesan cheese Chopped fresh parsley Preparation In a saucepan, bring the garlic broth to a simmer. While the broth heats, chop the tomatoes. Add the tomatoes to the broth, return it to a boil and simmer for 10 to 15 minutes....

Ingredients 12 oz sushi quality tuna 1 1/2 tsp freshly grated ginger 1 T cilantro, sliced 2 tsp minced jalapeno 2 T canola oil 1/2 tsp sriracha chili pepper sauce 1 T wasabi paste 1 T minced scallions (white parts only) sea salt and pepper to taste 1 lemon halved won ton chips Preparation Dice tuna into 1/4" pieces and combine with ginger, cilantro, jalapeno, canola oil, sriracha, wasabi and scallions, mixing gently with chopsticks....

Ingredients 1 cup arils from 1-2 large POM Wonderful Pomegranates 8 oz. pasta (farfalle, penne or twisted pasta) 1 tablespoon salt 1 lb. broccolini (baby broccoli), chopped into 2-inch lengths 2 teaspoons olive oil 1 clove garlic, crushed 1 cup whole milk 1 egg, beaten 1/4 cup grated parmesan cheese 2 tablespoons lemon juice 2 tablespoons lemon zest 1 1/2 cups ricotta or cottage cheese salt and black or red pepper to taste...

Ingredients 8 oz. uncooked lo mein noodles 1/2 cup Progresso™ chicken broth (from 32-oz. carton) 1/2 cup purchased stir-fry sauce 1 tablespoon cornstarch 1 teaspoon grated lemon peel 1 tablespoon oil 3/4 lb. fresh turkey tenderloin, cut lengthwise into 2-inch-wide strips, thinly sliced 1/8 teaspoon salt 2 cups frozen broccoli cuts 2 medium red bell peppers, cut into 1-inch pieces 1 medium onion, sliced Preparation Cook noodles to desired doneness as directed on package....

Ingredients For the Pretzel Crust: 4 ounces pretzel sticks, finely ground in a food processor or blender ½ cup unsalted butter, melted 2 tablespoons granulated sugar For the Caramel Sauce: ¾ cup granulated sugar ¼ cup water 2 tablespoons light corn syrup ¾ cup heavy cream 2 tablespoons unsalted butter, cubed For the Pie: ½ cup creamy peanut butter, melted 1/3 cup prepared caramel sauce ¼ cup coarsely chopped peanuts...

Ingredients Blueberries - small handful Strawberry yogurt - 3 FL ounces Sliced peach - 1 Strawberries - 15 Purple grapes - 20 Green grapes - 5 Cranberry juice - tablespoon Orange juice - tablespoon Preparation Pour in yogurt. Add in blueberries, sliced peach, and grapes. Please do not add the peach’s pit. Pour in orange and cranberry juice. Put strawberries in. Use the Icebrekear function on your blender (if it has one) for 15 seconds....

Ingredients 1 lb boneless chicken breast 1 can bamboo shoots, sliced 3 tbsp red curry paste 2 cups coconut milk 2 fresh red chili, sliced diagonally 1/2 cup Thai sweet basil leaves (bai horapah), torn 2 tbsp fish sauce (nam pla) 1/4 tsp sea salt 1 1/2 tsp palm sugar Thai sweet basil leaves (bai horapah) for garnish Preparation Wash the chicken, slice diagonally into 1/2 cm thick, 3 cm wide and 3 cm long pieces....