Ingredients 2 cups uncooked wide egg noodles 2 pounds ground beef Sauce: 1 can (8 ounces) tomato sauce 1/2 cup water 1 can (4 ounces) chopped green chilies 1 envelope taco seasoning 1 tsp onion powder 1 tsp chili powder 1/2 tsp garlic powder 1 cup (4 ounces) shredded cheddar cheese Toppings: 2 cups shredded lettuce 1 cup diced fresh tomatoes 1/3 cup sliced fresh olives, drained 1/2 cup taco sauce...
Ingredients Chicken Drumsticks-I usually do 30 pounds at a time. Bought at Sam’s Club. Brine: 14 Qts. of Water. 2 cups of Koscher Salt 2 cups lemon juice, from concentrate. 1/4 cup Pepper 1/4 cup Garlic Powder 1 cup olive oil. Brine in a 10 gallon ziplock bag on ice in a cooler for 24 hours. Drain, coat with Tony’s, to taste. Grill until brown. Put in foil pan, cover with foil, put in covered grill, or oven at 250-300 degrees for an hour....
Ingredients 1 recipe for a 9" pate brisee, or ready made pie crust 2 cans (about 150 grams) of good quality smoked trout (or haddock, if you can find it!) 4 eggs 3/4 cup heavy cream salt & pepper 1 tbsp butter 3 leeks, white parts only, cleaned and trimmed, sliced thin 1 tbsp curry Preparation Roll out the pastry to fit a 9" tart pan with removable bottom. Keep chilled until ready to bake....
Ingredients 1 cup salsa 1/4 cup chunky peanut butter 2 Tbl honey 2 Tbl orange juice 1 tsp soy sauce 1/2 tsp ground ginger 3 cups cooked fettuccine 2 cups cubed cooked chicken salad greens chopped red pepper chopped fresh cilantro Preparation Mix salsa, peanut butter, honey, orange juice, soy and ginger in skillet. Heat through. Add fettuccine and chicken. Toss mixture until evenly coated. Serve on salad greens. Garnish with red pepper and cilantro....
Ingredients 3 cups water 1 1/2 cups sugar 1 32 ounce can apricot nectar 2 10 ounce frozen packages raspberries or strawberries 2 bananas diced 1 20 ounce can crushed pineapple 1 32 ounch bottle ginger ale or 7 -Up Preparation Heat water and sugar until sugar disolves. Add remaining ingredients. Pour into bowl. Freeze stirring occasionally. To serve, let thaw a little, spoon into cups. Dilute with ginger ale or 7-Up to taste....
Ingredients 1 lb. Norwegian salmon, smoked 3/4 c. sour cream or creme fraiche 1 oz. vodka 1 lb. Norwegian salmon, fresh, sliced thin fresh ground pepper to taste Preparation To make the mousse, blend the smoked salmon, sour cream, and vodka in a food processor. Line a timbale mold with fresh salmon slices and fill the cavity with the mousse. Refrigerate for 4 hours and served chilled.
Ingredients 1/4 cup fennel seeds 1/4 cup anise seeds 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 teaspoon whole allspice berries Preparation Place all the spices into a heavy bottomed frying pan over medium heat. Swirl the pan occasionally watching the spices constantly so they do not burn. When the mixture smells strong and fragrant–within 3 to 5 minutes–the spices are fully toasted. Transfer to a plate or shallow bowl immediately and let cool to room temperature....
Ingredients 1/4 cup (60 mL) tomato juice 2 tbsp (30 mL) packed brown sugar 2 tbsp (30 mL) soy sauce 1 tbsp (15 mL) olive oil 1-1/2 tsp (7 mL) chili powder 1 clove garlic, minced 1 pinch ground cumin 1 beef flank marinating steak, (1 lb/450 g) 1 pinch salt Grilled Cauliflower: 1 small cauliflower, (approx 3/4 lb/340 g, trimmed) 2 tbsp (30 mL) olive oil 1 tbsp (15 mL) lemon juice...
Ingredients TRADITIONAL BREAD STUFFING 1 qt. finely chopped celery 1 c. finely chopped onion 1 c. butter 4 qt. bread cubes, firmly packed (2 day old bread) 1 tbsp. salt 3/4 tsp. pepper 2 tsp. poultry seasoning 1 1/2 to 2 c. broth or water Saute celery and onion in butter, over low heat, until onion is tender but not browned. Blend bread cubes and seasonings. Add celery, onion, and butter; toss lightly until mixed....
Ingredients 1 pkg store bought jelly rolls 2 pkg jello jelly powder(any flavour you like, I normaly use strawberry) 2 pkg of whipped topping or whipping cream 4 cups prpared custard or vanilla pudding ground chocolate(optional) Preparation Slice jelly rolls into 1inch thick slices and layer bottom of large bowl. Follow directions for making jello and then pour over top of jelly rolls in the bowl. Let set in the fridge....
Ingredients Sauce: 2/3 c butter 2/3 c flour 8 c vegetable broth 2/3 c half and half 2 t truffle oil Filling: 24 pearl onions 3 T butter 2 large carrots, peeled and cut into 3/4 pieces 2 medium parsnips, peeled and cut into 3/4 pieces 2 medium fennel bulbs, half cored, thinnly sliced crosswise 1 lb fingerling potatoes, halved 1 large Gala apple, peeled, cored and cut into 3/4 cubes...
Ingredients 8 cups water 4 cups basmati rice 4 tbsp olive oil 3 lbs chicken breasts, boneless cut in strips 2 medium onions, chopped saffron water (4 strands dissolved in 8 tbsp hot water) 2 tsp tumeric 1/2 lb baby spinach 7 eggs 1 1/2 cup greek yogurt 2 tsp salt 1/2 tsp black pepper 1 cup slivered almonds 1 cup honey Preparation Cook rice and set aside. Heat olive oil in large pan, add chicken, onions, half saffron water....
Ingredients lemon butter.blackberries Preparation 2 lb tuna in foil with butter lemon blackberries wrap tight and grill for 90 mins.
Ingredients 1 medium cucumber, peeled, sliced in half, seeded and finely chopped 1 cup plain yogurt 1 tablespoon olive oil 1 teaspoon lemon juice or white wine vinegar 1/2 teaspoon salt 1 teaspoon dill or oregano 1 clove garlic, minced 1/2 teaspoon house spice dash cayenne pepper Preparation Salt and strain cucumber to remove as much moisture as possible. In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry....
Ingredients Ingredients 2 tangelos, such as Minneolas or Honeybells 3 teaspoons toasted sesame oil, divided 1 pound pork tenderloin, trimmed and cut into thin strips 2 medium shallots, thinly sliced 2 cloves garlic, minced 2 tablespoons minced fresh ginger 1/4 teaspoon crushed red pepper 2 red bell peppers, thinly sliced 2 stalks celery, thinly sliced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons cornstarch Preparation Active Time: 45 minutes | Total Time: 45 minutes...
Ingredients 4 1/2 cups confectioners sugar 1/2 cup good-quality unsweetened cocoa powder 1/4 teaspoon salt 12 ounces cream cheese (1 1/2 packages), room temperature 1 1/2 sticks (12 tablespoons) unsalted butter, softened 18 ounces bittersweet chocolate (preferably 70 percent cacao), melted and cooled 1 1/2 cups creme fraiche (12 ounces) Preparation Sift sugar, cocoa, and salt together into a bowl; set aside. Put cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment....
Ingredients 3 pounds ground chuck (beef) 2 medium (12 ounces total) red onions, cut into small dice (1 1/2 cups) 1 large handful flat-leaf parsley leaves, finely chopped 2 tablespoons oyster sauce 2 tablespoons ketchup 1 large egg yolk Preparation Combine the beef, onions and parsley in a large mixing bowl. Add the oyster sauce and ketchup, then the egg yolk. Use clean hands to mix until thoroughly combined. Divide the mixture into 6 equal portions and roll each one into a large ball....
Ingredients 2 to 3 tablespoons extra-virgin olive oil 1 small eggplant, sliced 1/4-inch thick Kosher salt 2 small onions, sliced into 1/4-inch thick rounds 1 clove garlic 2 small tomatoes, sliced into 1/4-inch thick rounds 1/4 cup shredded Parmesan Preparation Position the oven rack in the center of the oven. Preheat the oven to 375 degrees F. In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides....
Ingredients No boil lasagna noodles Ricotta cheese mixed with fresh basil, tomato powderand pinch of kosher salt ROASTED red and orange pepper Yellow sqash Zuccini Eggplant Garlic Spinich 1 bunch watercress 1 can early sweat peas apple cider vinegar 4 carrot Fresh mozz. Preparation Roast bell peppers in broiler. Clean and slice into strips (I only used about half of each). Set aside Thinly slice squash, zuccini and (small) eggplant in mixing bowl toss with EVOO, salt and pepper....
Ingredients 6 oz (3 cups) med noodles (thin egg) 1/2 cup mayonnaise 1 cup diced celery 1/3 cup chopped onions 1/4 cup chopped green pepper 1/2 tsp salt 1-7oz can tuna drained 1- 10 1/2 oz condensed cream of celery soup 1/2 cup milk 4 slices American cheese Preparation Combine in large bowl- cooked noodles,tuna,mayo, celery, onion, green pepper, salt On the stove heat soup, milk, and cheese until cheese is melted...
