Ingredients Blender 1/2 cup boiling water 1 cup nonfat dry milk 2/3 cup sugar 3 tbsp melted butter vanilla extract Preparation Pour 1/2 cup of boiling water into a blender. Add 1 cup of nonfat dry milk. Add 2/3 cup sugar. Add 3 tablespoons of melted butter. Add a few drops of vanilla. Cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator....
Ingredients 1 cup Of decent Ale (experience has tought me that the right ale is crusial to the outcome, something like a heavy or an IPA will do it. Using a lager will simply not work) 1 cup Emmanthal cheese (grated) 1 /12 cups of smoked gruyere cheese 1/2 cup of Appenzeller cheese 1 tbsp of corn starch black pepper to taste Hot sauce or worsctershire sauce to taste Dippers of choice...
Ingredients 1 pound beef bottom round roast, 1 1/2" thick 1/2 cup flour 1/2 tsp salt 1 tsp black pepper 1 tsp Italian seasoning 1 tsp garlic powder 1/2 tsp paprika Vegetable oil 1 Onion, sliced into rings 1 can condensed cream of mushroom soup 1 soup can milk 1 soup can hot water (or 1/2 wine and 1/2 water) 2 bay leaves 1/2 teaspoon garlic powder Freshly ground black pepper...
Ingredients 1 English Cucumber 6-8 Roma Tomatoes 1 Videlia sweet Onion 1 large Celery Heart, including leaves 1 Sweet Yellow Pepper, sliced 1 Sweet Orange Pepper, sliced 1/4 cup Pine Nuts 1 small tin of Garbanzo Beans, drained 1/3 cup finely chiffonade Oregano Leaves Feta Cheese crumbled Dressing 1/2 cup Olive or Grapeseed Oil 1/4 cup Balsamic or Red Wine Vinegar 1/4 cup Yoghurt 1 tsp Brown Sugar or Honey...
Ingredients 2 cups quinoa, cooked 1-15oz. can garbanzo beans, frained and rinsed 3/4 cup rolled oats 1/2 cup water, plus 3 Tbs 8 oz. white button mushrooms, sliced 1 cup green peas, frozen 1/2 med. red onion, chopped 10 sundried tomatoes, soaked in wwater for 1 hour, drained and chopped 1/2 cup fresh parsley, chopped 1 Tbs fresh thyme, minced salt & ground pepper to taste Preparation Coat loaf pan with Pam Spray....
Ingredients 32 fl. oz. low sodium chicken stock 8 kaffir lime leaves 3 stalks of fresh lemongrass 2 inch cube of galangal or ginger 8 Tbs fish sauce 1 lime 2 chicken breasts 5 small thai chili peppers 8 oz. button mushrooms 10 fl. oz. coconut milk 1 bunch Cilantro Preparation Heat the stock. Score the lime leaves to help release their flavor. Cut the lemongrass into eight 2-inch pieces (crush with a pot to release their flavor)....
Ingredients 1 ounce brandy 1 ounce dark Cacao or Kahlua 2 ounces heavy cream Ice cubes Whole nutmeg, for garnish Preparation In a pint-size glass, combine brandy, Cacao, heavy cream, and ice cubes. Top with a cocktail shaker, and shake until chilled. Strain mixture into a martini or stemmed cocktail glass. Grate nutmeg over top of drink. Related Video
Ingredients 1 T. olive oil 1 medium yellow onion chopped 1 large bell pepper chopped 2 or 3 peppercinies chopped 1 1/2 lbs. white and dark turkey cubed 1 1/2 to 2 T. chili powder (palm full) 1 1/2 to 2 T. ground cumin (palm full) 1 to 2 t. cayenne pepper salt to taste 2 cups frozen corn, leftover corn or corn cut from the cob 1 - 32 ounce stewed tomatoes...
Ingredients 2-1/2 lbs boneless pork roast 3 whole cloves garlic, peeled and sliced 1 large branch rosemary, about 1/2 cup Kosher or sea salt Fresh ground pepper 1/2 cup olive oil 2 cups white wine Optional: sage, fennel seeds Preparation Preheat oven to 400 degrees Remove rosemary leaves from branch and put on cutting board. Top with garlic, 1 tsp salt and 1/4 to 1/2 tsp pepper. If using sage and fennel seeds, add now....
Ingredients 1 Part Soy Sauce 1 Part Rice Vinegar (white) 2 Parts Olive Oil 2 Parts finely chopped onion 2 Parts finely chopped carrot 1 Parts finely chopped ginger 1 +/- Tablespoon Tomato paste (or puree) Add touch of beet relish with horseradish (if desired) Do not add salt Preparation Mix all ingredients together.
Ingredients 3 tablespoons olive oil 2 onions, finely chopped 6 garlic cloves, minced 5 lbs. ground beef 4 tablespoons chili powder 2 tablespoons chipotle chili powder 2 tablespoons cumin 2 tablespoons seasoned salt 2 tablespoons onion powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon cinnamon 1 15 oz can tomato sauce 2 bay leaves 1 cup water Preparation to come
Ingredients 1 tsp. onion powder 2 Tbsp. chili powder 2 tsp. paprika 2 tsp. crushed dried red pepper flakes 1-1/2 tsp. dried oregano 1/2 tsp. dried marjoram 1 Tbsp. salt 1/4 tsp. pepper 2 Tbsp. cornstarch 2 tsp. garlic powder 1 tsp. ground cumin Preparation Mix and store in cool dry place. Keeps for 6 months.
Ingredients 1 lb ground beef 2 cans pinto beans 2 cans stewed tomatoes 2 cans corn 2 cans Rotel tomatoes 2 package of taco seasoning 1 package of ranch salad dressing mix Preparation Brown beef and drain Mix it all together and heat Related Video
Ingredients chicken arugula salt Preparation asdfasfd
Ingredients 1 red onion, diced 1 red bell pepper, chopped or ½ red and ½ yellow or orange 1 bunch scallions, sliced 1/3 cup chopped celery 2 jalapeno peppers, chopped 1 tablespoon minced garlic 1 pint cherry tomatoes, halved or quartered 1 can shoepeg corn or 1 bag frozen, defrosted shoe peg corn 1 (8 ounce) bottle zesty Italian dressing 1 (15 ounce) can black beans, drained 1 (15 ounce) can black-eyed peas, drained...
Ingredients 2 c. flour 1/2 c. buttermilk 2 c. sugar 2 eggs beaten 2 sticks margarine 1 tsp. vanilla 1 tsp. baking soda 4 Tbsp. cocoa 1 c. water Frosting 1/2 c. butter 6 Tbsp. prepared coffee or milk 2 Tbsp. cocoa 1 lb. powdered sugar 1 tsp. vanilla Preparation Combine margarine, cocoa and water in a small saucepan and bring to a boil. Pour over sugar and flour, mix well....
Ingredients 3 cups carrots – grated 2 cups jicama (optional) – julienned 1/2 cup pineapple (optional) – crushed or sliced 1 cup peanuts, dry-roasted, 50% less salt Dressing 3 tablespoons walnut oil 1 teaspoon sesame oil (toasted) 1 tablespoon candied ginger root, pureed 1 teaspoon ginger root – grated 2 teaspoons tamari soy sauce 1 lime – juiced lime zest (optional) 2 teaspoons brown sugar 1/8 teaspoon cayenne (or more, to taste)...
Ingredients 4 tilapia fillets (1 1/2 lb) 1 medium onion, sliced 1 cup green tomatillo salsa 1/2 cup sliced drained roasted red bell peppers (from a jar) 8 green olives, pitted, sliced 4 teaspoons olive oil 1 jar (15 oz) nopales, drained, rinsed Black pepper, if desired 4 tablespoons finely chopped cilantro Preparation Heat oven to 350°F. Cut 4 (18x18-inch) sheets of heavy-duty foil. Place 1 fillet on center of each sheet....
Ingredients 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 8 thin slices sourdough bread 1/2 lb sliced cooked turkey breast (from deli) 4 thin slices Cheddar cheese 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced Preparation In small bowl, mix mayonnaise and mustard. Spread 1 tablespoon mayonnaise mixture on each of 4 slices of bread. Top each evenly with turkey, cheese and roasted peppers. Cover with remaining slices of bread....
Ingredients 1 unbaked 9-inch (4-cup volume) deep-dish pie shell * 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Sweetened whipped cream or ice cream (optional) Preparation PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy....
