Ingredients 2 cans bean dip 3 medium ripe avocados 2 tbsp lemon juice 1/2 tsp salt 1/4 tsp pepper 1 cup sour cream 1/2 cup mayo 1 pkg taco mix Preparation Mix avocados, leamon juice, sat and pepper. In another bowl mix sour cream, may and taco mix. Spread bean dip on shallow platter, top with avocado mix, layer with sourcream mix. Sprinkle with chopped green onion, tomatoes and olives. Cover with cheese....
Ingredients 2 Tablespoons crushed red pepper flakes 2 large onions, chopped 2 teaspoons black pepper 4 teaspoons cumin 1 teaspoons ground coriander 2 teaspoons salt grated rind of one lemon 2 Tablespoons chopped garlic 2 Tablespoons vegetable oil 2 teaspoons turmeric 1/4 cup paprika 1 tsp. cayenne pepper Preparation Process in blender or food processor until smooth.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sugar 1/2 teaspoon ground cinnamon 2 lb Golden Delicious apples, peeled, thinly sliced 2 tablespoons honey 1/2 teaspoon vanilla Preparation Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan. In small bowl, mix sugar and cinnamon....
Ingredients 175g unsalted butter, softened 200g caster sugar 4 eggs 200g ground almonds 2 tsp baking powder 250g plain, cold mashed potato Finely grated zest of 3 lemons For the topping Juice of 2 lemons 75g caster sugar Preparation Preheat the oven to 180°C/gas 4. Butter and line a 23cm diameter springform cake tin. Beat the butter and sugar together until light, pale and fluffy (about 5 minutes in a mixer)....
Ingredients 1/4 cup fennel seeds 1 tablespoon coriander seeds 1 tablespoon black peppercorns 1 1/2 teaspoons crushed red pepper 1/4 cup pure California chile powder or other mild chile powder, such as ancho 2 tablespoons kosher salt 2 tablespoons cinnamon Preparation In a medium skillet, combine the fennel and coriander seeds with the peppercorns. Cook over moderate heat, shaking the skillet a few times, until the fennel seeds turn light brown, about 2 minutes....
Ingredients 1 recipe for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Preparation Preheat oven to 425 degrees F. Melt the butter in a saucepan. Stir in flour. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and simmer....
Ingredients 1 1/4 cups fresh pineapple juice 1 cup canned unsweetened coconut milk 3 packages (1/4 ounce each) unflavored powdered gelatin 2 cups heavy whipping cream 1 teaspoon pure vanilla extract 1/3 cup sugar 1 1/2 cups plain Greek yogurt 1/2 cup sweetened flaked coconut 1 1/2 ounces dried papaya, cut into 1/4-inch pieces (1/4 cup) 1 jar (10 ounces) Maraschino cherries, drained, stemmed, and halved Nonstick cooking spray Fresh pineapple wedges, for serving (optional)...
Ingredients 1 1/2 cups frozen mango chunks 1/2 banana, peeled 1 (1-inch) piece fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground) 1 cup coconut water Freshly ground black pepper Preparation In a blender, purée mango, banana, turmeric, coconut water, and a pinch of pepper until very smooth; serve.
Ingredients Preparation
Ingredients 4 (8- to 9-ounce) catfish fillets, trimmed as needed 1 teaspoon salt 1 teaspoon Creole seasoning 16 ounces Sweet Potato Crust (see separate recipe) 4 ounces butter or bacon drippings 12 ounces spinach, cleaned Creole seasoning to taste Salt and pepper to taste 6 ounces Andouille Cream Drizzle (see separate recipe) 1/4 cup chopped green onion Preparation Sprinkle the catfish with salt and Creole seasoning. Spread the Sweet Potato Crust on top of the fish....
Ingredients 2 lbs. beef bottom round, trimmed 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3/4 cup all-purpose flour 1/4 cup vegetable oil or bacon drippings 1 large onion, thinly sliced 2 cloves garlic, minced 2 stalks celery, chopped 1 tablespoon tomato paste 1 (14.5-ounce) can diced tomatoes (or TJ’s sauce starter instead of tomatoes and paste) 1 teaspoon smoked paprika 1 teaspoon dried oregano 1 tablespoon Worcestershire sauce...
Ingredients For the salad: 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses, 100g snow pea sprouts and edible petals 6 Boiled quail eggs 12 cocktail tomatoes 1 avocado, sliced 50g pomegranate seeds 15g Riberry Confit (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=10 ) 5 slices of proscuitto - try to find emu or roo proscuitto 50g croutons For the dressing: 1 punnet of strawberries ½ teaspoon Fruit Spice* 1 teaspoon Alpine Pepper*...
Ingredients 3 cups Corn Chex™ cereal 2 cups mini cheese-filled buttery cracker sandwiches (from 9 1/2-oz box) 1 3/4 cups tiny fish-shaped pretzels (from 8.7-oz package) 1 cup salted peanuts 2 tablespoons vegetable oil 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) Preparation Heat oven to 250°F. In 4-quart bowl, mix cereal, cracker sandwiches, pretzels and peanuts. In small bowl, mix oil and taco seasoning mix. Pour over cereal mixture; toss to coat....
Ingredients 1 lb. talapia ( 6 small fillets) 1/4 cup pesto sauce, brushed on fillets 3 plum tomatoes, diced finely 1/2 cup red onion 2-4 cloves garlic, minced 1 Tblsp. white wine vinegar 1 tsp. lemon zest 1/2 tsp oregano, dried 1/4 tsp salt and pepper pinch of sugar topping: 1/2 cup freshly grated parmesan cheese Preparation Mix well and pile on top of the fish fillets, that have been brushed with the pesto sauce....
Ingredients 1/2 stick (4 TBL ) butter 1/2 c oil 1 lg onion chopped 1 fresh japapeno, seeded & chopped 4 garlic cloves minced 2 lg carrots diced 6 ribs celery, diced 1 lb boned, diced raw chicken 1 tsp each: ground cumin, chili pwd. salt and lemon pepper 3 tsp bottled red hot sauce 1/2 c flour 1 14 oz can tomatoes 4 (10 1/2 oz can)chicken broth 8 corn tortillas,cut in strips...
Ingredients 2 cups Mixed Spring Greens - washed and torn 4-5 Large Strawberries - hulled and sliced Handful Seasoned Pecans ( or plain if preferred) Goat Cheese (amount to taste) Balsamic Vinegrette Preparation This basic salad gets put together on the plate. For the Pecans: ( I find it handy to have them on hand, always, for snacking or whatever) 2 cups pecans tossed in a heated mixture of 1/2 cup water, 1 cup sugar, 1 tsp cinnamon,1/2 tsp salt, 1/4 tsp ground cloves, 1/4 tsp nutmeg, 1/8 tsp ground pepper....
Ingredients 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1/3 cup butter 4 medium carrots, peeled and sliced (about 2 cups) 3 medium onions, chopped (about 1 1/2 cups) 8 oz. mushrooms, sliced (about 3 cups) 1/3 cup all-purpose flour 3 1/4 cups Swanson® Chicken Broth 1 tbsp. Dijon-style mustard 1 tsp. dried thyme leaves, crushed or 1 tablespoon minced fresh thyme leaves 1/2 tsp. ground black pepper...
Ingredients CRUST 1 1/2 c. stoneground whole wheat flour 2/3 c. oat bran 1 T. active dry yeast 2 t. kosher salt 1 1/2 T. olive oil 1 T. molasses about 1 c. warm water TOPPING 4 oz. baby spinach (about 4 cups loosely packed) 3-4 ripe tomatoes, seeded and diced 2 cloves garlic, minced 1 T. olive oil 3 oz. crumbled feta cheese 2 T. grated romano cheese 2 T....
Ingredients 1 cup each: shredded red, green and Savoy cabbages 1 cup celeriac, cut in matchsticks 1 cup fennel bulb, sliced thin dressing: 1/3 cup extra virgin olive oil juice of 1 lemon 1 clove garlic 1/2 tsp Maldon salt 1 tbsp Dijon mustard 2 tbsp fromage frais or plain yogurt 1/2 tsp chilli flakes 1 tbsp blue poppy seeds fresh ground pepper Preparation Prepare vegetables and place in a very large bowl....
Ingredients 4 oz Italian Bread, cut into 8 slices 2 cloves garlic, peeled (or 2 tablespoons jarred, minces) 2 large tomatoes, dices 1/4 cup chopped fresh basil 1 teaspoon extra virgin olive oil 1/2 teaspoon of salt 1/4 teaspoon freshly ground black pepper Preparation In a toaster oven or under broiler, toast the bread on both sides. Cut 1 clove of garlic in half and rub both sides of the toast with it, set aside....
