Ingredients crust- 1 cup flour 2tsp pwder sugar one stick of cold unsalter butter, cut 2 tsp fresh basil 1 tsp mince fresh chives 1 or 2 eggs if desired optional filling- 2 large or 4 small tomatoes 1 cup asiago cheese 2/3 cup of half/half or whole milk 3 tbsp dry white wine 3 eggs beaten 2 tbsp fresh basil 2 tbsp fresh chives salt and pepper to taste...
Ingredients lettuce tomatoes cuecubers chicken strips. low-cal italian dressing. Preparation combine all ingridents store in fridge untill ready to eat.
Ingredients 2 TBS. Olive Oil 3/4 lbs. Raw Chicken (they recommend boneless, skinless chicken breast) 1 1/2 tsp. Lemon Zest 1 TBS. Fresh Squeezed Lemon Juice 1 TBS. Chopped Green Onions 1 TBS. Heavy Cream 1 TBS. Water 1 TBS. Sour Cream Preparation Season chicken with salt and black pepper. Heat pan to high temperature, then add oil and chicken pieces (do not overcrowd pan). Sauté until all pieces are well browned on all sides....
Ingredients 2 gallons water 2 cups apple juice 1 1/2 cups kosher salt 2 cups brown sugar 5 cloves garlic, crushed 5 bay leaves 4 tablespoons black peppercorns 2 tablespoons dried rosemary 3 oranges, peeled, white pith removed, skin roughly chopped 1 (20-pound) fresh turkey 1 1/2 sticks softened butter 3 tablespoons minced fresh rosemary leaves 3 tablespoons chopped orange zest Preparation Directions Combine the water, apple juice, salt, sugar, garlic, bay leaves, peppercorns, dried rosemary, and orange peel in a large pot and bring to a boil....
Ingredients 2 (10-12 ounces each) large sweet potatoes 1 tablespoon(s) canola oil 1 small yellow onion, chopped 1 clove(s) (large) garlic, minced 3 cup(s) reduced-sodium tomato-vegetable juice blend or tomato juice 1 can(s) (4-ounce) diced green chiles, preferably hot, drained 2 teaspoon(s) minced fresh ginger 1 teaspoon(s) ground allspice 1 can(s) (15-ounce) vegetable broth 1/2 cup(s) smooth natural peanut butter Freshly ground pepper to taste Chopped fresh cilantro leaves for garnish...
Ingredients 3 C mashed cooked sweet potatoes 1/2 c sugar 2 eggs 1/4 c (1/2 stick) butter, melted 1/2 c milk 1/2 tsp salt 1 tsp vanilla extract 1/2 tsp ground ginger Topping 1 c packed brown sugar 1/3 c flour 1/4 c (1/2 stick) butter, melted 1/3 c pecans chopped Preparation Beat sweet potatoes, sugar, eggs, butter, milk, salt, vanilla and ginger together in a mixing bowl. Pour into a greased casserole dish....
Ingredients 1/2 c olive oil 1 c chopped onion 1 tbsp dried fennel seed 1/4 tsp dried thyme 1/2 bay leaf, crumbled 1/2 tsp minced garlic 1 tbsp chopped fresh basil 2 tbsp minced jalapeno pepper 1/4 c all-purpose flour 5 c chicken stock 1/2 c peeled, seeded and chopped fresh tomato 1 tsp. tomato paste 6 large red bell peppers halved, seeded and cut into 2-inch chunks 1/2 to 1 c heavy cream...
Ingredients 1 lb Green Beans 6 cloves garlic 2 Scallions 2 quarter-sized slices Ginger 1 tsp Red pepper flakes 1 T. Vegetable oil 1 T. Rice wine vinegar 1 T. Soy sauce Preparation Smash garlic. Cut scallions in 2 inch pieces. Place garlic, scallions and ginger in processor and finely chop. Remove to 14x11x2 -ish dish. Add oil and flakes. Cook in microwave, uncovered, for 3 minutes. Stir in remaining ingredients, tossing gently to coat beans....
Ingredients -2 Boneless Skinless Chicken Breasts -Extra Virgin Olive Oil -Sea Salt -Pepper -Tin Foil -100% humidity and 90 degree ambient temps. -Served best coupled with a Riesling or Sauvignon Blanc Preparation Preparation is simple! Liberally apply salt and pepper to chicken. Drizzle with olive oil. Next, carefully place chicken in tin foil and strap to a TMS powered BMW race car. This is the fun part! Drive the car in blazing hot weather for 2 hours at 150 degrees....
Ingredients 1 1/2 cups hot water 1/2 cup bulgur* 12 ounces plum tomatoes, seeded, chopped 1 cup chopped fresh Italian parsley 4 green onions, chopped § cucumber, peeled, seeded, finely chopped 4 radishes, chopped 1/2 cup crumbled feta cheese 1/4 cup chopped fresh mint 1 tablespoon grated lemon peel 6 tablespoons olive oil 3 tablespoons fresh lemon juice 1/2 cup of hummus Whole Grain Wraps Preparation Combine 1 1/2 cups hot water and bulgur in large bowl....
Ingredients Catalina Dressing Hamburg Taco Seasoning Lettuce Cherry(or Grape) Tomatoes Shredded Taco Cheese Red Doritos Preparation Brown Hamburg in pan. Add Taco seasoning as directed on seasoning packet. Let Cool. After the Hamburg is cool, throw it all together. Crush Doritos when you add them in, put them in pretty close to when you plan on eating, or they will get soggy. Eat up (:
Ingredients 2 Large Cans Hormel Chili w/ Turkey 28 oz Can Tomato Sauce 28 oz Can Diced Tomatoes 1 Can Rotel Tomatoes 2 Cans Corn 1 Package Taco Seasoning 1 Package Dry Ranch 1 Package Cream Cheese Preparation Mix ingredients and heat. Serve with Tostitos Multi-Grain tortilla strips and a sprinkle of shredded cheese.
Ingredients 4 lamb shanks 50 g butter 2 onions, finely chopped 1 heaped teaspoon each of cumin, freshly-ground black pepper, coriander and ginger powder better to grind your own, and I’m sure you’ll agree when your nose gets a whiff of that glorious aroma!) 1 small red chilli, de-seeded and chopped 3 garlic cloves, crushed 1 cinnamon stick or a heaped teaspoon of powdered cinnamon Few strands of saffron soaked in the juice of a lemmon...
Ingredients 1 (18 ounce) bottle barbeque sauce (I just use plain sauce) 2 tablespoons minced garlic 2-3 tablespoons Cajun seasoning (I prefer 3 tablespoons) 2 tablespoons seasoned salt 6 tablespoons Worcestershire sauce Preparation In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2-3 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and 6 tablespoons Worcestershire sauce.
Ingredients 1 11-oz jar Patak’s Tandoori Paste, * see note 16 ounces plain low-fat yogurt 1 teaspoon cayenne, optional 6 pounds skinless chicken thighs Preparation In large mixing bowl, combine Tandoori Paste with yogurt, and add cayenne if you wish a bit more ‘heat’. With a sharp knife, score each chicken thigh with two slashes 1/8" deep each direction in a crosswise pattern (making a diamond pattern) on the meat side of the thigh....
Ingredients 1 Tbsp. yeast 1/2 c. lukewarm water 2 eggs, beaten 1/2 c. melted butter 3 Tbsp. sugar 1/2 c. potato flakes 1 c. milk, scalded 4 1/2 to 5 c. Hot Roll Mix Vanilla Glaze: 1 1/2 c. powdered sugar 2 Tbsp. milk 1/2 tsp. vanilla Preparation Lightly grease 2 baking sheets. In a large bowl, dissolve 1 Tbsp. yeast in 1/2 c. warm water. Stir in eggs and butter....
Ingredients 3 cups purchased coleslaw blend 3 tablespoons chopped fresh cilantro 3 tablespoons rice vinegar 1 tablespoon oil 1 1/2 teaspoons dark (oriental) sesame oil 3/4 teaspoon ginger 1 lb. boneless lean beef top round steak, cut into thin bite-sized strips 2 tablespoons teriyaki sauce 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) Preparation In medium bowl, combine coleslaw blend, cilantro, vinegar, oil, sesame oil and ginger; mix well....
Ingredients 1 stick unsalted butter 1 tablespoon plus 1 cup sugar 1 teaspoon kosher salt 1 1/4 cups unbleached all-purpose flour 4 to 5 large eggs, room temperature 1 cup heavy cream 5 ounces semisweet chocolate, finely chopped (1 cup) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon Vegetable, peanut, or safflower oil, for frying (about 8 cups) Vegetable-oil cooking spray Preparation Combine butter, 1 tablespoon sugar, salt, and 1 cup water in a medium saucepan; bring to a boil....
Ingredients 1/2 cup uncooked basmati rice, rinsed 1 cup water 1 cup Old El Paso™ Thick ’n Chunky medium salsa 1/3 cup JIF® Extra Crunchy Peanut Butter 2 tablespoons teriyaki sauce 2 tablespoons water 1/4 cup packed light brown sugar 1 teaspoon chili powder 1/2 teaspoon ground ginger 1 lb boneless skinless chicken breasts, cut into bite-size pieces 2 teaspoons sesame oil 6 Old El Paso™ flour tortillas for burritos (from 11-oz package)...
Ingredients 1/2 cup distilled white vinegar 1/4 cup sugar Kosher salt 2 shallots, thinly sliced 2 mini cucumbers, peeled, halved, and thinly sliced 1 red Thai chile, thinly sliced Preparation Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.
