Ingredients 1 ½ cups all-purpose flour 3/4 cup granulated sugar 1 ½ teaspoons baking powder 1/2 teaspoon cinnamon Pinch salt ½ cup whole milk 1/3 cup brewed Folgers® Classic Roast coffee, room temperature ½ stick unsalted butter, melted and cooled slightly ¼ cup mascarpone cheese, room temperature 1 large egg ½ teaspoon vanilla extract 1 cup semi-sweet chocolate chips 12 ladyfingers, broken up into small pieces, optional Preparation Preheat oven to 350°F....
Ingredients 2 TBS cider vinegar juice from 1 lime 1 TBS olive oil (or more to taste) 1.5 tsp chopped chipotle 0.5 tsp adobo 1 TBS chopped cilantro 2 tomatillos slightly charred 2 tsp honey (or more to taste) Salt to taste Preparation combine all ingredients in food processor and whiz. adjust to taste. adjust consistency with olive oil.
Ingredients 1 lb crusty Tuscan bread, several days old 3 lg cloves garlic, peeled 8 large sage leaves, fresh or preserved in salt 3/4 C EVOO 1 1/2 lbs very ripe fresh tomatoes or drained canned tomatoes (pref imported Italian), cut into pieces 5 1/2 C boiling chicken or meat broth, preferably homemade Salt & freshly ground pepper 6-8 tsp EVOO for garnish Preparation Cut the bread into 1" cubes. Finely chop the garlic & sage together on a board....
Ingredients 2 large tomatoes (about 1 pound), peeled, seeded and finely chopped 1/2 cup peeled, seeded and finely chopped Mediterranean cucumber 1 medium jalapeno chili, seeded and finely chopped* 1 tablespoon finely chopped cilantro 1 tablespoon fresh lemon juice 1 medium garlic clove, minced 1/2 teaspoon salt Preparation Combine all the ingredients in a medium mixing bowl and mix well. Taste for seasoning. Cover and refrigerate. Makes 2 1/2 cups or 10 servings....
Ingredients 4 Ripe Roma tomatoes 1/2 bunch cilantro chopped 1/2 medium onion chopped 1 tablespoon of limejuice Salt and pepper to taste. Preparation Preparation time: 2 minutes. Cooking time 10-15 minutes. While meat is marinating, broil the tomatoes on the grill until the skin is dark and the tomatoes are soft, then remove them from the grill, in a bowl smash the tomatoes, and then add all ingredients to it, mix and test for salt and pepper....
Ingredients 5 ounces (1/2 cup plus 2 tablespoons) canned tropical fruit salad in natural juices, puréed* Juice of 1 fresh orange 3 ounces (1/4 cup plus 2 tablespoons) peach-flavored vodka 4 teaspoons sugar Ice Canned pineapple wedges, for garnish Preparation Equipment: Blender Preparation: Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base. For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar....
Ingredients 1 can Italian tuna (in olive oil) 1 can cannelini beans 1/2 small red onion 3 tbsp red wine vinegar salt & pepper to taste Preparation open tuna with olive oil rinse beans chop red onion mix add salt & pepper to taste Related Video
Ingredients 1 cup boiling water 1 bag green tea 1 (1-inch piece) fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground) 1 tablespoon fresh lemon juice 1 tablespoon pure maple syrup 1 tablespoon apple-cider vinegar Preparation Place tea bag and turmeric in a mug; fill with boiling water and let steep 3 minutes. Remove tea bag. Stir in lemon juice, maple syrup, and vinegar; serve.
Ingredients 1 bunch swiss chard, chopped with stems removed. 1 handful walnuts, chopped 2 stalks celery, chopped 1/2 cup grapes, sliced crumbled feta, 1 handful or to taste as you desire Dressing: 1 tablespoon extra virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon leftover cranberry sauce 1-2 teaspoons dijon mustard salt and pepper to taste Preparation Chop vegetables and add to medium size bowl. To prepare dressing, whisk ingredients together and puree in a blender or food processor until smooth....
Ingredients 1 1/2 cups chopped onion 2 cloves garlic, minced 1 1/2 tsp chopped fresh thyme ( or 1/2 tsp dried ) 4 tbsp brandy 2 eggs 2 tbsp Dijon mustard 2 lb lean ground beef 4 tbsp butter 1 tsp each salt and pepper Preparation In a skillet, melt 4 tbsp butter over medium heat; fry onion, garlic and thyme until onion is golden brown, about 8 minutes. Pour in brandy and cook until evaporated....
Ingredients lettuce tomato peppers, green, red, yellow etc. onion cucumber carrots avocado (optional) raisins or dates (optional) vinegar flaxseed meal any other vegetables or seasonings Preparation Put whatever salad ingredients you have and want to use in a food processor. Add a splash of your favorite vinegar (I’m using Reisling Raisin now) and a couple of raisins if you wish, and pulse it until it is just finely chopped but not completely processed....
Ingredients Pita bread Italian seasonings Garlic powder Olive oil Parmesan Cheese (to be grated onto bread–not fine) Preparation Cut the pita bread into triangles and open into halves on a cookie sheet. Sprinkle remaining ingredients over the bread and bake at 350 for approximately 10 minutes (until brown). Will be soft when out of the oven but will crisp up nicely.
Ingredients 1 and 1/2 pounds of shell on shrimp 1 cup of shrimp stock (made from the shells of shrimp) 2 cups of chicken stock 3 cups of vegetable stock 1 tablespoon of chili paste with garlic (see recipe) 5 stalks of lemon grass - trimmed and cut in 1 in parts 4 lime leaves 1 package of crimini mushrooms (baby bellas) 1 package of enoki mushrooms 2 red bell peppers cut in strips...
Ingredients teleras mayoneise lettuce avocado tomatoes sliced peppers turkey, ham or any cool meat fresh mexican cheese Preparation layered the bread spread mayoneise on both sides of the bread add the meat, then the tomatoesin slices, slice avocado, peppers, finish with one leave of lettuce and the bread, and ready to eat
Ingredients 500 gramms soaked stockfish, 1 cauliflower 1 red onion a handful of raisins and walnuts half a cup of olive oil salt and pepper Preparation Slice the onion. Cut the stockfish into pieces and the cauliflower into florets Put these ingredients with all the other ingredients and some water (to cover abundantly) in a casserole. Cook (with lid on) for about 35-40 mins. Serve hot.It is also nice the day after....
Ingredients 1 pt green jelly 1 pt red jelly 1 tin pears or peaches 1 swissroll (bought or home made)Jam or Chocolate sherry or rum to taste 2 cups thick custard 1 cup pecan nuts - crushed 125ml cream glazed red cherries - chopped (to garnish) Preparation Dissolve jelly according to package, separately. Leave overnight to set. Drain pears or peaches - keep syrup. Cut in pieces. Cut swissroll and line a round glass dish with 1/2 of cake....
Ingredients 1 tablespoon extra-virgin olive oil, plus more for brushing 1 clove garlic, thinly sliced 1 pound spinach, trimmed and well washed, water still clinging to leaves Kosher salt and freshly ground pepper 4 tablespoons unsalted butter, softened 1/4 cup sliced almonds, toasted and chopped 1/2 teaspoon finely grated lemon zest, plus wedges for serving 1 tablespoon chopped fresh parsley leaves 4 skin-on trout fillets (about 1 3/4 pounds total)...
Ingredients 1 tablespoon orange juice 1 teaspoon lemon juice 1 teaspoon yuzu juice (substitute lime if yuzu is unavailable) 1 teaspoon of white soy sauce 1 pinch aji amarillo paste 1 pinch fresh ginger, grated pinch kosher salt 2 tablespoons canola oil 4 oz. sashimi-grade tuna, slices into 4 pieces, sashimi-style ½ oz. red onion, julienned ½ oz. yellow pepper, julienned ½ oz. celery, julienned 4 slices of jalapeño, thinly sliced...
Ingredients 18 oz turkey medallions or cut turkey breast 2 tablespoons sunflower oil 1 medium onion, finely chopped 1 garlic clove, finely chopped 7 oz cooking cream or substitute made from oats or soy 1/2 tablespoon mild mustard Salt/pepper 1/2 tablespoon chives Preparation Put some salt on both sides of turkey medallions. Place turkey in heavy based frying pan with oil over medium high heat and brown on both sides. Use a turner to remove from pan and set aside on a plate....
Ingredients Ingredients 2 6-ounce cans chunk light tuna, drained 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note) 10 cherry tomatoes, quartered 4 scallions, trimmed and sliced 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1/4 teaspoon salt Freshly ground pepper, to taste Preparation Preparation 1.Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve....
