Tuxedo Bow Tie Pasta With Shrimp
Ingredients 2 cups “00” flour, plus more for dusting 3 large eggs, beaten 1 teaspoon cuttlefish ink (sometimes labeled “squid ink”) Semolina flour, for dusting 1 pound large shrimp, peeled, deveined, and halved lengthwise, shells reserved 2 tablespoons extra-virgin olive oil, plus more for serving 2 cloves garlic, minced (2 teaspoons) 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 2 tablespoons fresh lemon juice 1/4 cup fresh orange juice...