Ingredients 1 package Smart Ground TSP or 1 pound ground beef 1 c chopped onion 1 c chopped green pepper 2 8-oz cans tomato sauce 1 12-oz can corn (drained) 1 clove garlic minced 1 tbs sugar 1 tsp salt 3 tsp chili powder For Topping 1 1/2 c shredded chedder cheese 3/4 c cornmeal 1/2 tspn salt 2 c cold water 1 tbs butter Preparation Cook meat or tsp in skillet with onion, pepper and garlic...
Ingredients Dough 5 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 6 eggs 1 cup sugar 1 1/2 sticks unsalted butter, melted 1 1/2 tablespoons vanilla extract Icing 3 cups confectioners’ sugar 4 tablespoons water 1 tablespoon lemon juice 1 teaspoon vanilla extract Multi-colored nonpareils, optional Preparation Preheat oven to 350 degrees and set racks in upper and lower thirds. To make the dough, combine the flour and baking powder, stirring well to mix....
Ingredients 1 Large Salmon Filet skin removed Cooking Spray Old Bay Seasoning Teriyaki Sauce Preparation Cut the Salmon Filet into 4 sections. Rinse the Salmon and Pat Dry. Preheat an ovenproof skillet on the stovetop getting the skillet very hot. Season the Salmon pieces generously with the Old Bay Seasoning. Spray each Salmon piece with cooking spray. Place each piece in the hot skillet seasoning side down. Brown until just crisp (approximately 3 minutes)....
Ingredients 1 ½ lbs (750g) Ground turkey 2 cloves Garlic, minced 1 T (15ml) Ginger, fresh, grated ¼ cup (60ml) Teriyaki sauce (thick) 3 Green onions, finely chopped ¼ cup (60ml) Sesame seeds, toasted ½ cup (125ml) Dry bread crumbs ½ cup (125ml) Light mayonnaise 1 t (5ml) Wasabi paste Preparation ·In a large bowl, combine, ground turkey, garlic, ginger, teriyaki sauce, green onions, sesame seeds, and bread crumbs. ·Shape into 6 burger patties....
Ingredients 2 tablespoons soy sauce 2 teaspoons fish sauce 2 teaspoons sugar 12 ounces flank steak 2 heads Bibb lettuce, torn into bite-size pieces 1 cucumber, peeled, seeded, and sliced 1/4 inch thick 1 cup cherry tomatoes, halved 2 carrots, shaved with a vegetable peeler 1/4 cup packed fresh mint leaves 1/4 cup packed basil leaves Ginger-Lime Dressing Preparation In a 9-by-13-inch glass baking dish, combine soy sauce, fish sauce, and sugar, Add steak, turning to coat, and marinate at room temperature 15 minutes (or in refrigerator, overnight)....
Ingredients 2 tablespoons vegetable oil 4 garlic cloves, minced 3 tablespoons Green Curry Paste for Thai Tofu and Vegetables 8 ounces green beans or Chinese long beans, trimmed and cut diagonally into 1 1/2-inch pieces 1 pound zucchini (about 2 medium), cut into 1/2-by-2-inch sticks 3/4 cup homemade or low-sodium store-bought chicken stock 1/4 cup canned unsweetened coconut milk 3 fresh or frozen kaffir lime leaves 2 tablespoons Asian fish sauce...
Ingredients 3 tblspn olive oil 3/4 garlic cloves sliced 1/4 cup chopped vidallia onion 1/4 teaspn hot red pepper flakes 1&1/2 teaspn fresh chopped rosemary 1 tablspn fresh chopped sage 1/2 cup pancetta salt & pepper 1/2 cup vodka 1&1/2 cup lite cream 28 oz crushed tomatoes 2 tblspn butter 2 tblspn grated locatelli cheese cooked pasta (penne or rigatoni …choose) Preparation Heat oil on medium-high until sizzling sauté pancetta, garlic, onion, salt, pepper, red pepper flakes, rosemary, sage, until pancetta is brown....
Ingredients 1 1/2 cups coarsely chopped peeled farm-fresh sweet potato 1 1/2 cups coarsely chopped farm-fresh peeled butternut squash 1 tablespoon olive oil 1 cup coarsely chopped farm-fresh apple 2 tablespoons unsalted butter 1 3/4 cups Israeli couscous 2 cups vegetable broth 2 tablespoons lemon juice 1 tablespoon pure maple syrup 1/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/2 cup pecan halves, toasted 1/4 cup sweetened dried cranberries...
Ingredients 2 cups cooked brown rice (can easily substitute quinoa or pasta) 1 medium zucchini (about 2 cups raw), quartered lengthwise and diced 1 cup cherry tomatoes, halved 1 ear corn crumbled feta for garnish 1 leek, diced (about 3/4 cup) 5 green onions, diced (about 1 cup) 1 Tbs chopped basil 2 Tbs olive oil 2 Tbs white balsamic vinegar 2 tsp grainy dijon mustard salt to taste Preparation Bring water to boil for the corn; when boiling, place ear of corn into water and cook until tender, about 5 minutes....
Ingredients 1 c. jasmati or jasmine rice 1 Tbl. Butter 1 14 oz. can chicken broth 2 oz. water 1 1/2 tsp. salt 2 large vine ripe tomatoes, seeded 4 green onions 3 TB. fresh basil, chopped 1/4 tsp. white pepper dash garlic salt 2 TB olive oil Preparation In medium saucepan, melt butter over medium heat. Add rice. Stir until rice absorbs butter, stirring constantly. Pour in chicken broth, water and salt....
Ingredients 3 plum tomatoes (8 ounces) 2 baby cucumbers, finely chopped (1 cup) 2 teaspoons pepperoncini brine Kosher salt Preparation Bring a small pot of water to a boil; prepare an ice-water bath. With a sharp knife, cut a shallow X into bottom of each tomato. Add to pot and cook until skins begin to curl away from cuts, 10 to 15 seconds. Transfer to ice-water bath. When cool enough to handle, peel tomatoes with a paring knife, halve, and remove seeds....
Ingredients 2 plantains A couple pinches of salt. Preparation Peel the skin from the plantains. Cutting the Plantains Cut the plantains into 1.5 inch chunks. Frying the Plantains Add plantains to hot oil (I set mine on #7 on the burner’s dial). Fry for about 5 minutes. Remove from oil with slotted spoon and place back on cutting board. Smashing the Plantains Smash plantains with potato masher or large rolling pin....
Ingredients 3 1/2 pounds sweet potatoes 2 teaspoons butter 1 cup chicken stock Salt and pepper 2 teaspoons ground cinnamon 2 large bananas, thinly sliced on an angle 1/4 cup dark brown sugar Preparation Preheat oven to 350 degrees. Place sweet potatoes on a baking sheet and roast until tender, about 1 hour. Remove from heat and let cool until cool enough to handle. (Keep oven at 350 degrees F). Peel and mash sweet potatoes in a bowl until smooth....
Ingredients 1 pkg Devil’s food cake mix 1 pkg instant chocolate pudding mix 4 eggs ½ c water ½ c oil 1 c sour cream 12 oz chocolate chips Preparation Preheat the oven to 350°. I n a large bowl, combine cake mix, pudding mix, oil, water, eggs, and sour cream. Beat at low speed just until blended, then beat at medium speed for 4 minutes. Stir in the chocolate chips....
Ingredients 4 eggs 1/4 cup Italian Parsley 1/8 cup Fresh Basil 3 Large Garlic Cloves 4 Tablespoons Olive Oil 1 Tablespoon Pepper 2 Tablespoon Sea Salt 1 Teaspoon Oregano Pinch of Red Pepper 6 Tablespoons Parmesan Cheese (grated) 1.2 lbs Ground Beef (80%) 1.2 lbs Ground Pork 1/2 Cup Italian Bread Crumbs Preparation In a large bowl crack the eggs and stir in the bread crumbs, salt, pepper, oregano, garlic, pepper, red pepper, and cheese....
Ingredients ·2 eggs ·6-ounce can tuna, drained and flaked ·4 slices bread, cubed into kitty-bite-size pieces ·1/2 teaspoon iodized salt ·1 teaspoon brewer’s yeast ·1 teaspoon bonemeal or crushed TUMS ·2 tablespoons margarine Preparation Beat eggs lightly in a bowl. Add the tuna, bread cubes, salt, brewer’s yeast and bonemeal. Mix thoroughly until moistened. Form into small patties (we made ours about 2 inches in diameter). Melt the margarine in a skillet and fry the patties over medium heat until golden brown....
Ingredients One to two packages pre-sliced turkey breast meat One package 5 minute stuffing mix One package prepared whipped potatoes (dairy isle) 1/2 cup grated sharp cheddar cheese One package frozen french style green beans One jar turkey gravy One can cranberry sauce Round toothpicks Preparation Preheat over to 400 degrees. Prepare stuffing mix according to the box directions. Meanwhile, place the individual slices of turkey on a sheet of wax paper or a cutting....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup milk chocolate chips 4 oz cream cheese (from 8-oz package), softened 1/4 cup packed brown sugar 2 tablespoons caramel topping 1 egg 1/2 teaspoon vegetable oil 2 tablespoons finely chopped pecans Preparation Heat oven to 450°F. Unroll 1 pie crust on work surface. Roll lightly with rolling pin. With 2 1/2- to 2 3/4-inch round cutter, cut 12 rounds from crust....
Ingredients 1 pound organic Brussels sprouts, trimmed and halved 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon chopped fresh sage 2 cups cooked white beans (you may cook your own or use quality organic canned beans) 2 cups cooked small shape pasta like shells or penne 1/4 cup chopped hazelnuts 1/2 cup sun-dried or oil cured tomatoes (you may definitely use fresh tomatoes or sweet red peppers instead!)...
Ingredients 3 medium sweet potatoes half a stick of butter softened brown sugar (about half a cup) granulated sugar (1/3 a cup) cinnamon (about 1/2 a teaspoon) nutmeg (a shake) mini marshmallows Preparation Prick and boil your potatoes for about 40 to 50 minutes and check for doneness; usually if knife can be stuck through. Let them cool and peel. Preheat oven to 350. Put potatoes in 2 quart greased casserole dish and add all ingredients except marshmallows....
