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Ingredients 2 sweet potatoes, peeled and shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all-purpose flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1/4 cup vegetable oil for frying Preparation DIRECTIONS Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again. In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well....

Ingredients 24 3oz. Pork Shanks (also called KC Wild Wings) Matchstick vegetables: 4 Carrots 2 Leeks 2 Green Peppers 2 Red Peppers Pork Shank Marinade: 2 Cups Hiosin Sauce 2 Tbs Sugar 3 Tbs Soy Sauce 3 Tbs Sherry Vinegar 3 Tbs Rice Vinegar 2 Green Onions Minced 1 Tsp Tobasco 2 Tsp Black Bean Chili Sauce 2 Tsp Graded Fresh Ginger 3 Tbs Garlic, Minced 1 ½ Tsp White Pepper...

Ingredients 1 Cup Bulgur – Fine 4 Bunches Finely Chopped Fresh Italian Parsley – Stems Removed 1 Medium onion – minced 4 Medium tomatoes – chopped 1 Teaspoon Mint Fresh Or Dry – Chopped 1 Teaspoon salt 1/2 Cup lemon juice 1/2 Cup olive oil Preparation Soak bulgur in the tomatoes and leave overnight. Toss all ingredients in a large bowl. Add oil last. Chill well in the refrigerator. You can even chill it over night....

Ingredients 1 Lb Hamburger 2 10oz. Cans Cream of Chicken Soup 1 Package Frozen Tater Tots 1 1/2 Cups Cheddar Cheese ½ Cup Sour Cream 2 Tablespoon Minced Onion ½ Teaspoon Salt ¼ Teaspoon Ground Black Pepper Preparation In medium sauce pan heat Cream of Chicken Soup, Sour Cream, 1 Cup Cheddar Cheese, untill cheese has melted and sauce is smooth. In mixing bowl, combine hamburger, minced onion, salt and pepper....

Ingredients 1/4 c. lemon juice 1/2 c. ketchup 3 TBS brown sugar 1/3 c. soy sauce 3 cloves garlic (crushes) 1/4 c. oil Preparation mix all ingredients with chicken. cook in oven 350 for 1 hour (flip them over after the first 30 minutes).

Ingredients 1 tbsp extra virgin olive oil 1 can low sodium kidney beans 1 can diced tomatoes with juice 1 medium yellow onion, diced 2 garlic cloves, minced 1/2 green pepper, diced 1/2 cup corn (I use frozen) 1 tbsp Cumin (add to taste) Dash of cayenne Pinch of salt (add to taste) Tsp lime juice 1 cup water (add to desired consistency - less water results in a thicker chili)...

Ingredients 1 1/2 cups grated Gruyère 1 1/2 cups grated Emmental 1/2 cup of grated Appenzeller 2 tablespoons cornstarch or all-purpose flour 1 clove garlic, halved 1 cup dry white wine 1 teaspoon fresh lemon juice Splash of kirsch Freshly ground pepper, to taste Pinch of nutmeg Crusty bread cut into large cubes Preparation 1 In a medium-size bowl, combine the three cheeses and toss with the cornstarch or flour....

Ingredients 10 ounces green leafy vegetable such as kale Toasted sesame oil Rice vinegar Salt and freshly ground black pepper 8 ounces tofu, marinated, crumbled and pan-fried 1 cup brown rice 1 long hot green pepper, thinly sliced 3 tablespoons kimchi, finely chopped 2 eggs Preparation Using steamer function, steam green leafy veg in rice cooker until tender, about 8 minutes. Remove to a kitchen towel, wring dry and thinly slice into a bowl....

Ingredients 16 1/2-inch-thick slices of crusty french bread 6 large ripe plum tomatoes seeeded and diced 3 garlic cloves, minced 1/4 cup shredded mozzarella cheese 1/4 cup fresh grated parmesean cheese 8 basil leaves, minced 3 tablespoons olive oil Salt & Pepper Preparation Pre-Heat Broiler While broiler is pre-heating, combine seeded & diced tomatoes, minced garlic cloves, mozzarella & parmesan cheese, basil and olive oil. Add salt & pepper to taste and mix together....

Ingredients 1 can well drained pineapple tidbits ¼-1/3 cup Di Olivas Extra Virgin Olive Oil ¼ cup sun-dried tomatoes packed in oil (cut thinly in julienne style) 2-4 cloves chopped garlic 2/3 tbs of freshly chopped basil (ALL “measurements” are approximate) Preparation Heat oil in a skillet and then add well drained pineapple. Cook for a few minutes until pineapple starts to become soft. Add garlic and cook for a few more minutes, add tomatoes, cook for a few more minutes, add basil stir for another minute or so and remove from heat....

Ingredients 4 unskinned brook trout fillets 2 shallots, minced 1 T. unsalted butter 3/4 c. dry white wine 1/2 c. creme fraiche 2 tsps. worcestershire sauce 1 T. fresh lemon juice 1 large tomato, thinly sliced 2/3 cup thinly sliced peeled cucumber 1 c. sliced mushrooms 1/4 c. snipped fresh dill Preparation In a skillet just large enough to hold the trout fillets in one layer, cook the shallots in the butter over moderately low heat, stirring, until they are softened....

Ingredients 2 lbs white fish (halibut, striped bass, cod) cut into 6 oz pieces 1 cup evoo kosher salt & pepper half lb artichokes (frozen or canned) dried & cut in strips 2 cloves of garlic minced 1 TB cornstarch half onion 6 oz cherry tomatoes 4 tsp sherry vinegar 1 TB tomato paste 1 TB chopped basil Preparation Lightly salt fish fillets and let sit for 20 minutes Preheat oven to 250 degrees Heat large skillet on medium high with half C of evoo Coat artichokes with cornstarch and saute in skillet til crispy and add garlic for last minute Strain liquid and dry artichokes on paper towels Add strained liquid back to skillet and add remaining evoo, heat oil to 180 degrees, add onion and fish fillets, cover and cook in oven for 15 minutes, flip fish and cook for another 10 minutes In blender add half C of poaching liquid, tomatoes, vinegar, tomato paste and basil and blend....

Ingredients 4 ounces green beans, trimmed 2 cans (5 ounces each) solid white tuna packed in water, drained and flaked 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 large red bell pepper, diced small 3 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice (from 2 lemons) 1 cup fresh parsley leaves 1/4 cup coarsely chopped fresh chives Coarse salt and ground pepper 4 medium-cooked large eggs, halved...

Ingredients •21⁄2 gallons (10 l) water •1⁄4 cup (23g) whole cloves •1⁄4 cup (32g) peppercorns •1⁄4 cup (18g) coriander seeds •1⁄4 cup (23g) allspice berries •1⁄4 cup (41g) yellow mustard seeds •21⁄2 cups (625g) kosher salt •21⁄2 cups (545g) firmly packedlight brown sugar •2 each grapefruits, oranges,lemons and limes, halved and juiced, rinds reserved Preparation In a large stockpot over high heat, combine the water, spices, salt and brown sugar. Bring to a boil and simmer for 5 minutes....

Ingredients 1 ripe medium cantaloupe 1 ripe small honeydew 1/2 cup plum wine or lillet Preparation Cut the cantaloupe and honeydew melons in half; remove and discard the seeds. Using a melon baller, scoop out several chunks of each melon and reserve as garnish. Scoop out the remaining flesh of the cantaloupe and place it in the bowl of a food processor or blender, discarding the rind. Add 1/4 cup plum wine or lillet and a pinch of salt and process until very smooth....

Ingredients 1 chicken breast lime, juiced olive oil 1-2 tablespoon whiskey salt and pepper to taste 2-3 tablespoon chopped fresh chives 3-4 tablespoon chopped fresh flat leaf parsley (I think cilantro would also be good) 3-4 tablespoon chopped fresh basil handful of grape tomatoes, sliced in half 1/4 cup mayonnaise 1/3 cup Thai peanut sauce splash of whiskey splash of lime juice Preparation Coat chicken breast with oil, then season with salt and pepper to taste and drizzle with the juice of 1/2 of a lime and a couple tablespoons whiskey....

Ingredients 5 medium sweet potatoes, peeled, cooked & mashed 1/3 cup milk 3 tablespoons light brown sugar 2 tablespoons butter, melted 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger Preparation Combine all ingredients, mixing well. Add more spices and brown sugar to taste. Spoon into a lightly greased 1 1/2 quart casserole. Cover & bake 30 minutes at 375.

Ingredients 5 medium sweet potatoes 1 tablespoon brown sugar 1 tablespoon sugar 1 teaspoon lemon juice 2 tablespoon butter 6 large marshmallows 2 slightly beaten egg whites 1/4 cup finely chopped Pecans 2 cups crushed corn flakes Preparation Rub softened butter on the sweet potatoes. Bake whole potatoes until done. Peel potatoes and and mash. Season with sugar, butter, and lemon juice. Make croquettes by shaping potatoes around marshmallows. Chill one hour....

Ingredients 3 cups mashed sweet potato 1/2 cup sugar 2 eggs 1/4 cup butter, melted 1/2 c milk 1/2 tsp salt 1 tsp vanilla 1/2 tsp ginger Topping: 1 cup brown sugar 1/3 cup flour 1/4 cup butter melted 1/3 cup chopped pecans Preparation Beat sweet potato, sugar, eggs, butter, milk, salt, vanilla and ginger. Pour into greased pan. Topping: Mix first three ingredients together, then add pecans. Sprinkle on top of the souffle mixture....

Ingredients 2 cans of tunafish 4 sprigs of cilantro - roughly chopped 1 garlic scape (or small garlic cove)- minced spring onion - chopped mustard black pepper Preparation *drain tunafish and put in a bowl *add cilantro, garlic, onion, and mustard *mix until well blended *add pepper to taste