Ingredients Corn Olive Oil Lemon Juice Soy Sauce Preparation Mix equal parts of the lemon juice, soy sauce and olive oil. Make as much as you think you might need - you can always make more as the corn roasts on the grill. Husk the corn and grill it on one side until it browns a bit (the sugars in the corn are now caramelized). Brush the corn with the sauce frequently - especially as you turn it....
Ingredients 1 oz Tanqueray No. Ten Gin 1/2 oz Fresh Lemon Juice Dash of Simple Syrup Créme de Mure (Blackberry Liqueur) Preparation Shake gin, lemon juice and simple syrup in a shaker with ice. Strain the mixture into a tumbler filled with crushed ice. Drizzle Créme de Mure over the top so that the deep purple liqueur swirls, inkline into the liquid.
Ingredients CRUST: 2 cups flour - 1 head roasted garlic - pinch salt - 1 cup butter diced FILLING: 3/4 cup grated parmesan cheese divided - 1 cup fresh basil - 12 oz soft goat cheese - 1 tsp chopped fresh parsley - 4 eggs - salt & pepper - 8 ripe tomatoes thinly sliced Preparation CRUST: place flour, roasted garlic & salt in food processor - c machine running add butter, a few pieces at a time - process until dough forms into a ball - press the dough into tart pan - bake until crust is set, about 10 mins - cool completely FILLING: sprinkle 1/2 cup parm cheese over bottom of crust and then sprinkle basil over - in sm bowl, combine goat cheese, parsley & eggs & mix well - season c salt & pepper - spread goat cheese mix over basil - arrange toms on top - sprinkle c remaining parm cheese & bake until cheese is golden brown, about 20 mins - let cool 15-20 mins - serve at rm temp
Ingredients 3 eggs, beaten 2 c. sugar 2 tbsp. flour 1/2 c. butter, softened 1 c. cream 1 1/2 tsp. vanilla 2 prepared pie crusts Preparation Mix butter and sugar together until nice and smooth. Add remaining ingredients and mix vigorously. Pour into pie crusts. Bake at 350 degrees for about 45 minutes or until set. Keep at close watch as they will burn easily.
Ingredients One 5-ounce can tuna, drained 2 cups finely chopped cabbage 1/4 cup minced chives 1 tablespoon mayonnaise 3 tablespoons yogurt Salt and freshly ground black pepper Preparation Shred the tuna with a fork and stir in the rest of the ingredients. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days.
Ingredients Turkey empanada: 1 package empanada wrappers 1 1/2 cups finely chopped leftover turkey 4 ounces cream cheese, softened 1/2 cup shredded Mexican-style cheese 1 small onion, chopped 2 tablespoons capers (or 1/4 cup chopped green olives) 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper Salt and pepper, to taste Roasted red pepper sauce: 1 roasted red pepper 1/2 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon garlic powder 1/2 teaspoon salt...
Ingredients 1 1/2 tablespoons unsalted butter 1 large leek (white and light green parts only), thinly sliced, rinsed, and drained 2 small garlic cloves, minced 2 pounds orange sweet potatoes (about 2 large sweet potatoes; often labeled as yams, peeled and cut into roughly 1-in. pieces About 1 1/2 tsp. coarse kosher salt About 1/2 tsp. freshly ground black pepper 2 ounces thinly sliced prosciutto 1/4 cup heavy cream Chopped chives (optional)...
Ingredients 1/2 cup butter, room temp 2 tsp chopped fresh parsley 1 clove garlic, minced 1/2 tsp ground mixed peppercorns, more for garnish 1/2 tsp (packed) grated lemon peel 1 Tbsp. Olive Oil 4 - 1" thick swordfish fillets (6 oz each) Preparation Preheat oven to 400 degrees. Mash butter, parsley, garlic, 1/2 tsp ground mixed peppercorns and lemon peel in a small bowl, season with salt. Heat oil in heavy ovenproof skillet over med high heat....
Ingredients half a pitcher orange juice 1 pound brown sugar 1 cup soy sauce 1.5 cups teriyaki sauce 1 cup bbq 1/4 cup garlic 1/4 cup basil chicken thighs sesame oil flour Preparation combine oj, sugar, sauces, and seasonings in a pan. Make a roux out of sesame oil and flour equal parts and add to sauce. Steam any combination of veggies and add to sauce. add chicken thighs precooked and serve over white rice....
Ingredients 2 tablespoons butter 2 T olive oil 1 cup chopped onion 2 cloves garlic, minced 1/3 cup chopped red bell pepper 1/3 cup chopped yellow bell pepper 1/3 cup chopped orange bell pepper 1/4 pound ground turkey 1/4 pound mild or spicy turkey sausage, casings removed 1/2 cup coareely chopped cremini mushrooms 1 1/2 cups Arborio rice 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup dry white wine...
Ingredients 1 Bunch Cilantro [bottom stems twisted off] 1 Bunch Scallions [green onion] 3 Tablespoons Thai Fish Sauce [nam pla or nouc nam] Juice of 2-3 Limes [should be about 3 tablespoons] 3 Tablespoons Sugar [slightly heaping] 1-3 Serrano or Jalapeño Chilies [depending on size] 4-5 Large Cloves Garlic Preparation Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the alloted time....
Ingredients Two Packages of Philly Cream Cheese One Package of chipped beef 4 tablespoons of brown mustard 4 tablespoons of A1 steak sauce Preparation Let cream cheese soften. Chop up one package of chipped beef. In a large mixing bowl, mix cream cheese, chipped beef, brown mustanrd and steak sauce. Mix well. Wash your hands and take mixture and round it into a ball. Stick cheese ball on plastic wrap and chill in the refridgerator for 3 hours....
Ingredients 10 fresh tomatillos, husks removed 3 medium tomatoes 1 jalapeno pepper 1/2 medium-size red onion, sliced 1/2 cup chopped fresh cilantro 1 garlic clove 2 Tbsp lime juice 3/4 tsp salt 1/2 tsp pepper 1/2 tsp ground cumin Preparation Grill 1st 4 ingredients, covered, with grill lid, over high heat (400 to 500) 3 to 4 minutes on each side or until tomatoes are blistered and onion is tender. Cool 10 minutes; discard jalapeno seeds, if desired....
Ingredients 3 lbs ripe red tomatoes peeled, seeded and chopped 1 medium white onion finely chopped 1 can chopped mild green chilies 1 tsp basil 1 tbs parsley 1 pt half and half 1 qt milk 3 tbs butter 3 tbs flour salt to taste 1/2 tsp course black pepper Preparation Scald and peel tomatoes, 2. remove seeds 3. chop tomatoes and place in large heavy pan 4. chop onion and add to tomatoes 5....
Ingredients 1 lb ground turkey 1 c cooked vegetables 1 c cooked rice, risotto, barley, or oatmeal 1 egg 1/2 c milk 1/2 c breadcrumbs 1/4-1/2 c cooked bacon, ham, or sausage 1/2 c any sauce you have salt and pepper to taste Preparation All ingredients should be cold Mix all ingredients together in a bowl until well mixed Form into a loaf and place on a lightly greased cookie sheet Bake in preheated 325 oven for 1 hour
Ingredients 1 pint vodka 1 pint bourbon 16 oz frozen lemonade concentrate 16 oz frozen orange juice 2 pints cranberry juice 2 quarts of chilled ginger ale Preparation Put all ingredients into gallon storage bag and place in freezer. When ready to serve, add chilled ginger ale and serve with one or two ice cubes.
Ingredients 2 cups Sweet Rice 1 cup Dark Brown Sugar 2 cans Coconut Milk (not lite) 3/4 cup water, plus extra 1/2 cup during cooking 1 7 oz. package Coconut Flakes Preparation Put rice, coconut milk, and 3/4 cup water in rice cooker. Cook again and again till rice softens. After rice is cooked, add brown sugar and coconut flakes. Brush 9 x 12 inch baking dish with butter. Put rice in baking dish....
Ingredients 2 1/2 C oat flour 1/2 t baking powder 1/2 t baking soda 3/4 t sea salt 1/2 C tahini 1/2 C almond butter, no salt or sugar added 1 t pure vanilla extract 1/2 C brown rice syrup 1/4 C raw hone 1/4 C maple syrup Preparation Mix together all of the dry ingredients and set aside. In an electric mixer, blend the tahini and almond butter until smooth....
Ingredients 1 garlic clove, halved 1½ tablespoons extra-virgin olive oil 5 oz baby arugula (7 cups packed) 6 large eggs ½ teaspoon salt ¼ teaspoon black pepper Preparation 1 garlic clove, halved 1½ tablespoons extra-virgin olive oil 5 oz baby arugula (7 cups packed) 6 large eggs ½ teaspoon salt ¼ teaspoon black pepper
Ingredients 1 can Spanish rice 1 medium green Bell pepper, chopped 1 medium onion, chopped 1 package of Taco seasoning mix 1 cup water 1 (14.5 ounce) can Rotel diced tomatoes 1 pound ground beef 1 pound process Cheddar cheese, grated 1 (8 ounce) jar process cheese sauce or 1 can nacho cheese sauce Tortilla chips (preferably Nacho flavor) Preparation Using a large sauce pan, cook beef, onions and bell pepper over medium heat until the beef is no longer pink....
