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Ingredients 4 red grapefruits, preferably Texas Rio Star 12 ounces dandelion greens or arugula (from 1 bunch), thick stems removed 3 ripe but firm avocados, pitted, peeled, and cut into 1/2-inch-thick wedges 3 tablespoons extra-virgin olive oil Flaky sea salt, such as Maldon, for serving Aleppo-pepper flakes (available at kalustyans.com), for serving Preparation Cut away peel and pith of grapefruits. Working over a bowl, cut between membranes to release segments. Squeeze juices from membrane into bowl....

Ingredients 1.lb hamberger 1.8oz jar salsa.(pace pecante) one egg. regular rice or instant doesnt matter. Preparation take the hamberger meat, egg, and salsa and mix them all together “best way is use hands” shape into golf ball size balls. put into a glass baking dish u want them close together. touching is best. bake them in the oven untill meat is brown u want the juice from the meat for the rice....

Ingredients 1/3 cup vegetable oil 1/3 cup Thai sweet chili sauce 1/4 cup minced cilantro 2 Tbs minced pickled (sushi) ginger 5 cloves garlic, minced 1 1/2 pounds large (21-25/lb) raw shrimp peeled and deveined Preparation Combine all ingredients in a covered container and toss well. Cover and refrigerate overnight, stirring or tossing once or twice. Cook shrimp over high heat on BBQ or under broiler, for about 3 minutes total, turning once....

Ingredients 1/2 cup orange juice 2 tablespoons soy sauce 2 teaspoons sesame oil 2 garlic cloves, minced 2 teaspoons ginger, minced 2 tablespoons oyster sauce 1 pound tuna steak 7oz bag flat rice noodles 2 cups orange sections 2 green onions, chopped 1/4 cup fresh cilantro, chopped 1/4 pound snow peas Preparation Whisk orange juice, soy sauce, sesame oil, garlic, ginger and oyster sauce in a bowl. Place tuna in a shallow plate and pour 4 tablespoons of the liquid mixture over both sides....

Ingredients Ice 1 1/2 ounces ABSOLUT® Mango vodka 1 ounce whole-milk yogurt 1 ounce one-percent milk 1/2 ounce canned mango pulp (such as Ratna Alphonso brand) 1/2 ounce honey syrup (1 part honey dissolved in 1 part warm water) 2 dashes Regan’s Orange Bitters 1/8 teaspoon freshly grated cinnamon Rose water Preparation Fill a cocktail shaker with ice. Add the ABSOLUT® Mango vodka, yogurt, milk, mango pulp, honey syrup, bitters and cinnamon....

Ingredients Fruit base: 2 apples (Northern Spy best or Mutsu, Ida Red, Empire, Granny Smith) 2 Anjou pears 1 c cranberries 1/4 c brown sugar 1 T flour 1 tsp cinnamon 1/4 tsp grated nutmeg 1 T grated orange rind 2 T orange juice Topping: 1 c flour 1/2 c rolled oats 1/2 c brown sugar 1/4 tsp ground ginger 3/4 c butter Preparation Preheat oven to 375 F. Peel and slice apples and pears into a large bowl....

Ingredients 1 Tbs. grated parmesan 1 cup grape tomatoes ½ eggplant cut up in chunks 2 Tbs. olive oil ½ cup chopped red onion 1 Tbs polenta 1 zucchini chopped ½ 18 oz package of firm tofu 1 Tbs. fresh basil 2 sweet peppers chopped Preparation Chop basil, heat 1 tbs oil in a skillet on med. Add onion and cook for 3 min, then add eggplant, zucchini, sweet peppers and 3 tbs water....

Ingredients 6 cups of chicken broth 2 tblsp. butter ¼ cup olive oil 1 medium onion, finely chopped 1/3 cup minced prosciutto (3oz.) 2 tblsp. tomato puree 1 ½ cup Arborio rice ¼ cup asiago cheese (shredded) 1 ½ pd. Plum tomatoes, seeded and chopped ¼ cup shredded basil leaves Preparation Bring Stock to a simmer. In a separate large stockpot, melt butter and oil, add onion & prosciutto until softened (3 minutes)....

Ingredients Demi Baguette Extra virgin Olive Oil 1 clove of garlic sliced in half 1 pint cherry or grape tomatoes, quatered or diced 4 oz log Goat Cheese, crumbled Balsamic Vinegar Salt Fresh Cracked Black Pepper Optional Preparation Pre-heat oven 350F Slice baguette into 1/2" slices lay on sheet pan in single layer and brush with EVOO. place in pre-heated oven aprox. 5 min or until lightly browned. Remove from oven and rub with cut side of garlic clove and cool on rack....

Ingredients 2 tablespoons olive oil 1 yellow onion, peeled and sliced 2 cloves garlic, peeled and minced 2 pounds plum tomatoes, halved and quartered 1 teaspoon Italian seasoning 2 cups stale bread, torn 4 cups vegetable broth 12 large leaves basil, torn 2 ounces Parmesan cheese, grated, optional garnish Several leaves basil, optional garnish Sea salt and freshly ground black pepper to taste Preparation Heat olive oil in large heavy-bottomed skillet....

Ingredients 10 Corn Tortillas 8 oz grated Monterrey Jack Cheese 1 c frozen corn 4 scallions sliced 2 eggs 1 c buttermilk 1 4oz dried green chiles(to taste) Taco Sauce Preparation Preheat oven to 325 Grease a 2 qt baking dish. Tear tortillas into bite-sized pieces.Arrange 1/2 the tortillas in dish and cover with 1/2 of the cheese, 1/2 of the corn and 1/2 of the scallions. Dot with the taco sauce....

Ingredients 1 lrg. whole-wheat pizza crust (14 oz) 1 c. pineapple mango chipotle salsa 1 c. shredded Monterey jack cheese 1/2 c. shredded Swiss cheese 1/2 green pepper (seeded, sliced) 1/2 red pepper (seeded, sliced) 1/2 small onion (sliced) Preparation Heat oven to 450 Place pizza crust on large baking sheet. Spread 2/3 c. of salsa over crust. Sprnkle the cheeses over the salsa. Spoon remaining 1/3 c. salsa over cheese; scatter pepper and onion over top....

Ingredients 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 1 tablespoon fresh blood orange or orange juice 1 large bunch (about 10 to 11 ounces) Tuscan kale kosher salt 1 tablespoon extra-virgin olive oil 1/2 tablespoon unsalted butter 1 1/2 to 2 teaspoons minced fresh garlic big pinch crushed red pepper flakes 1 blood orange or small orange, peeled and segmented 2 tablespoons coarsely chopped toasted walnuts or pine nuts...

Ingredients 2 cups tangerine juice 1/2 cup sugar 1 tablespoon grated tangerine or orange peel 1 1/2 cups coarsely chopped fresh strawberries 2 teaspoons fresh lemon juice 3 tablespoons vodka, if desired Preparation In small saucepan, stir together 1/2 cup of the tangerine juice, the sugar and tangerine peel. Heat to boiling, stirring until sugar dissolves. Remove from heat. Pour mixture into large bowl; stir in remaining 1 1/2 cups tangerine juice....

Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup sliced almonds 1/2 cup apricot preserves 1/4 cup chopped fresh chives 1/4 cup rice wine vinegar or rice vinegar 2 1/2 tablespoons Crisco® Pure Vegetable Oil 1 teaspoon kosher (coarse) salt 1/2 teaspoon black pepper 1 red or green jalapeño chile, seeded, finely chopped 3 cups cold shredded deli rotisserie chicken (from 2-lb chicken) 1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)...

Ingredients 2 pounds boneless beef chuck (15% fat), cut into 1-inch cubes 4 tablespoons vegetable oil 3 tablespoons fresh lemon juice 3 tablespoons Thai peanut sauce (recipe follows) 2 minced scallions 1 tablespoons fresh lime juice 2 minced garlic cloves 1 teaspoon grated fresh ginger 1 teaspoon fine sea salt 1 teaspoon freshly-ground pepper Thai peanut sauce: 3 medium shallots, minced 2 medium garlic cloves, minced 1 cup smooth peanut butter, regular not natural...

Ingredients 2/3# lean ground beef 1 medium diced onion 40oz can diced tomatoes 2 cups water 15oz can kidney beans 1 tbls black pepper 1 tbls chilli powder 1/2 cup chopped celery 3-5 cups thin sliced cabbage Preparation Saute beef & diced onion till done. Combine in crock pot with the rest of ingredients reserving the cabbage. Cook on low for 3 hours. Add the cabbage and continue cooking for 60 to 90 minutes....

Ingredients 2 cups currants (red, white, or a combination of both; about 1 pint total), stemmed if desired 1 cup champagne vinegar 3/4 cup sugar 1 teaspoon whole coriander seeds 1 piece (3/4 inch) peeled fresh ginger, thinly sliced 3 strips (about 1 inch long each) fresh orange zest 1/2 shallot, finely chopped 2 tablespoons reserved pickling liquid Coarse salt 1/2 teaspoon Dijon mustard 1 tablespoon plus 2 teaspoons extra-virgin olive oil 6 cups mache (about 4 ounces) 2 cups mixed baby lettuces, such as mesclun (about 2 ounces) Coarse salt and freshly ground pepper 4 ounces duck pate or mousse 8 thin slices baguette Preparation Make the pickled currants: Put currants into a nonreactive bowl; set aside....

Ingredients 1 lb. bacon 1 red onion, chopped 2-3 cloves garlic, chopped 2 cans kidney beans, drained 2 cans green lima beans, drained 2 cans baked beans 1 1/4 c. ketchup 1 c. brown sugar 1 tsp. mustard 1 tbsp. worstershire 1 tsp. tabasco Preparation Saute the bacon, onion and garlic together. Mix all remaining ingredients in a dutch oven and add bacon mixture. Bake 1 hour at 375.

Ingredients Apple Preparation Mix