Ingredients 1 10 oz bottle kikkoman soy sauce. 8 oz fresh lime juice(usually 6-9 fresh limes) 5 oz apple cider vinegar 7-9 cloves crushed garlic 1.5 tsp cayenne pepper 1 tsp salt 1 tsp dried oregano 1tsp ground cumin.8 oz vegetable oil. I use a stainless steel baker’s liquid 1 quart measuring cup. You can use any measuring device that measures liquid oz. 1 large flank steak or London Broil...
Ingredients 3 cups old-fashioned rolled oats 1/2 cup shelled pumpkin seeds 1/2 cup large unsweetened dried coconut flakes 2 tablespoons sesame seeds 2 tablespoons extra-virgin olive oil 2 tablespoons pure maple syrup 1/4 teaspoon coarse salt Preparation Preheat oven to 325 degrees. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring once, until oats are lightly golden, about 20 minutes....
Ingredients For the filling 1/4 cup extra-virgin olive oil 2 medium onions, thinly sliced 4 garlic cloves, thinly sliced 3 pounds cherry tomatoes 3 tablespoons all-purpose flour 1/4 teaspoon crushed red-pepper flakes Coarse salt and freshly ground pepper For the biscuit topping 2 cups all-purpose flour 2 teaspoons baking powder Coarse salt 1 stick cold unsalted butter, cut into small pieces 1 cup grated Gruyere cheese (2 1/4 ounces), plus 1 tablespoon, for sprinkling 1 1/2 cups heavy cream, plus more for brushing Preparation Make the filling: Heat oil in a large high-sided skillet over medium heat....
Ingredients 4 boneless, skinless chicken breasts (about 5 oz. each) 1/2 cup shredded reduced-fat mozzarella cheese 4 thin slices prosciutto (about 2 oz.) 1 tsp. Italian seasoned breadcrumbs Preparation Preheat oven to 350°F. Coat shallow baking dish with nonstick cooking spray. Cut slit about 3 inches long and a few inches deep in the thickest part of each breast, being careful not to cut all the way through the chicken. Fill each breast with 2 tablespoons cheese and 1 slice prosciutto....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 12 bamboo skewers 1/4 cup butter, melted 1 1/2 teaspoons garlic powder 1/2 teaspoon parsley flakes Drizzle of olive oil Preparation Heat oven to 400° F. Lightly grease cookie sheet with shortening or spray with cooking spray. Unroll pizza crust onto cookie sheet. Use pizza cutter to cut 12 even strips of dough about 1 inch in width. Twist dough strip around each skewer, trying not to overlap dough too much....
Ingredients 4 medium sweet potatoes (about 2 lb) 1/4 cup butter 1 1/2 cups packed brown sugar 1/4 cup evaporated milk (from 12-oz can) 1 tablespoon honey 1/3 cup chopped pecans, if desired Preparation Heat oven to 375°F. Line cookie sheet with foil. Pierce sweet potatoes with fork; place on cookie sheet. Bake 45 minutes to 1 hour or just until tender when pierced with fork. When cool enough to handle, peel potatoes and cut into 1/2-inch slices....
Ingredients 1/2 cup tarama (from one 8-ounce jar) 1/2 russet potato (about 4 ounces), peeled and cut into 1-inch chunks 1/2 teaspoon coarse salt 1 tablespoon plus 1 teaspoon fresh lemon juice Freshly ground pepper, to taste 2 tablespoons extra-virgin olive oil 1/2 baguette, cut into 1/2-inch-thick slices and toasted Sugar snap peas, baby carrots, patty pan squashes, and zucchini flowers, for serving Preparation Place roe in a bowl, and cover with cold water....
Ingredients 2 tbsp butter 1 onion finely diced 1/4 c. cream zest of 3 lemons, juice of two 1/4 c. tahini 2 tbsp tomato paste 2 tbsp each minced parsley and minced cilantro 1 c panko breadcrumbs 2 tbsp za’atar 1 1/2 lb ground turkey mix of light and dark meat 2 eggs, beaten 2 tbsp sambal oelek or similar chili paste salt and pepper to tatse Preparation Preheat oven to 350 Saute onions in the butter until soft....
Ingredients 2 cups red quinoa 2 cups vegetable or chicken stock 2 bunches of kale, aprox 1.5 lbs. 1 fennel bulb, white parts only, diced 3-4 garlic cloves, minced 1 lemon, zested and juiced 1/4 cup grainy mustard 1 bunch thyme Olive Oil, S&P Preparation In a large pot, sweat the fennel on medium heat with the garlic in some olive oil. When the fennel is tender, add the quinoa and continue to cook for 2 minutes....
Ingredients 1/2 cup Toasted Sesame Salad Dressing 2 skinless, boneless chicken breasts 1 cup Toasted Sesame Salad Dressing Preparation In a small bowl, squeeze out 1/2 cup of the salad dressing. Baste the chickens with the dressing and heat up oil in a skillet on medium. Once oil is heated up, place chicken breasts in skillet. As it is cooking, add the 1 cup sesame dressing in skillet for a sauce....
Ingredients 1 T olive oil Coarse salt and ground pepper 2 pints cherry tomatoes 2 bunches scallions, cut into 2-inch lengths 2 tablespoons balsamic vinegar Preparation Place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper.
Ingredients 1/2 cup butter 1/2 cup chopped pecans 3 tablespoons packed brown sugar 3 tablespoons real maple syrup 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 24 cocktail-size smoked link sausages (from 14-oz package) Preparation Heat oven to 400°F. In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in pecans, brown sugar and syrup until well blended. Spread in ungreased 11x7-inch (2-quart) glass baking dish....
Ingredients 1 pkg (10 oz.) Enjoy Life® Snickerdoodle cookies 3 large marshmallows 1 Enjoy Life® boom CHOCO boom chocolate bar (rice milk or dark chocolate) Preparation Cut the marshmallows in half, so you have a total of six piecse. Set aside Break the chocolate bar into four sections. Then break each section in half for a total of eight pieces. Set aside. Slightly flatten two Snickerdoodle cookies. Use a heart shaped cookie cutter or a knife to cut out your “sweetheart cookie”....
Ingredients 1/4 cup extra virgin olive oil 3 large garlic cloves- crushed 1/2 tsp. Italian seasoning 1 each medium green, yellow squash- sliced & halved (skin left on) 1 large onion- sliced in quaters 1 each green,red,yellow pepper-cut up in chunks 1/2 stick of butter- divided in half 2 medium fresh swordfish steaks juice from 1 lemon (reserve lemon) 1 large tomato-chopped 1/2 cup torn parsley leaves salt & pepper to taste...
Ingredients 1 teaspoon creme fraiche Thyme leaves 2/3 pound thick-cut bacon, cut into 1/2-inch pieces 2 large yellow onions, julienned Coarse salt and freshly ground black pepper 1/2 cup creme fraiche 1 large egg 1/4 teaspoon ground coriander 2 1/2 ounces Comte cheese, finely grated 1 tablespoon packed fresh thyme leaves, plus more for garnish 1/2 teaspoon active-dry yeast 1/2 teaspoon sugar 1/2 cup plus 2 tablespoons warm water 1 1/2 cups all-purpose flour, plus more for work surface 3/4 teaspoon coarse salt Olive oil, for bowl Preparation Make the dough: In a medium bowl, whisk yeast and sugar into warm water to dissolve....
Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup sliced green onions 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 cup frozen corn 1 cup water 3/4 cup finely shredded Cheddar cheese (3 oz) Preparation In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute....
Ingredients 6 tomatillos (about 13 ounces), husked and halved 1/2 jalapeno with seeds (about 1/4 ounce) 1/4 cup finely chopped white onion 2 tablespoons finely chopped fresh cilantro 3/4 teaspoon coarse salt 1 ripe Hass avocado, pitted, peeled, and coarsely chopped Preparation Puree tomatillos, jalapeno, onion, cilantro, and salt in a food processor or blender until smooth. Reserve 1/2 cup salsa; the remaining cup salsa can be served separately. Puree avocado and the reserved salsa until smooth....
Ingredients 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella pearls drained 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup fresh lemon juice 1/4 cup olive oil salt and pepper to taste 1 avocado, peeled and diced (do this last) Preparation In a small bowl whisk lemon juice, oil, salt and pepper together. Add all other ingredients (except avocado), mix in dressing and toss to coat....
Ingredients Cream Cheese Sliced Tomato Salt, pepper and sugar Basil Preparation Spread slice of bread with cream cheese. Add a layer of sliced tomato. Sprinkle with salt, petpper, sugar and fresh chopped basil. Top with a slice of bread and toast.
Ingredients 1 carton of prepared Tomatoe Soup with Roasted Peppers 32 oz. 2 pounds of brussel sprouts 4 large Idaho Bake Potatoes Preparation Cut off outer leaves of the brussel sprouts from the base and trim any stem. Score the base with an " X " Rinse under cold water and place 5 quart pot with a steaming rack. Steam 15 mins. after water has boiled. Meanwhile, in a saucepan simmer, the 32 oz of soup....
