Ingredients
1 1/2 cups flour
1 cup sugar
3/4 cup cornmeal
1 tbsp. baking powder
1/2 tsp. salt
2 eggs
1/2 cup shortening
1 cup milk, divided
1/2 tsp. vanilla
Preparation
In a mixing bowl, combine the dry ingredients. Add eggs, shortening, vanilla and 1/2 cup of milk. Beat for one minute.
Add remaining milk, beat just until blended. Fill paper lined muffins 3/4 full. Bake at 350 F 25-30 minutes or until muffins test done.
