Ingredients
1/2 cup butter soft
2/3 cup masa harina (corn flour)
1/2 cup water
3 cups frozen corn (or from can)
1/2 cup cornmeal
1/4 cup sugar
4 Tbs whipping cream
1/2 tsp salt
1 tsp baking powder
Preparation
Beat butter with corn flour and water.
Using food processor, process thawed corn, but leave chunky. Stir into butter mixture.
Add cornmeal, sugar, cream, salt and baking powder. Pour batter into an ungreased 8x8 pan. Place pan into 9x13 baking dish that is filled 1/3 with water.
Bake 350 (175) for 50-60 min.
