Ingredients
3
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
2
bags (12 oz each) frozen corn
1/4
cup half-and-half
2
tablespoons chopped fresh sage leaves
3/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
Preparation
In 10-inch skillet, melt butter over medium heat. Cook onion and corn in butter 10 to 12 minutes, stirring frequently, until onion is tender.
Stir in remaining ingredients; reduce heat to low. Simmer uncovered 3 to 5 minutes, stirring occasionally, until flavors are blended.
