Sweet Curry Carrots With Chive Yogurt Recipe

Ingredients

1 1/2 lb carrots, with tops, trimmed (about 10)

1 Tbsp olive oil

3 tbsp honey

1 tbsp curry powder

2/3 c plain yogurt

1/4 cup snipped chives

Preparation

Preheat oven to 425. Peel carrots. Halve large ones Line a baking pan with foil. Toss carrots with oil. Evenly spread carrots on pan. Sprinkle with salt. Roast 15 minutes.

In small microwave bowl, warm honey 30 seconds. Whisk in curry powder.

Remove carrots from oven. Drizzle with honey mixture, toss to coat. Roast 10 minutes longer, turning occasionally, until carrots are glazed and tender. Transfer onto serving plate. For CHive yogurt: in bowl combine yogurt and chives and 1/4 tsp salt Serve with carrots.