Ingredients
2 cup Flour
¼ cup baking powder
½ cup sugar
¼ cup lard (optional)
¼ cup butter
1½ cup butter milk
Preparation
Pre-heat oven to 350. Mix ingredients in a bowl until all mixed together; do not over mix. Should be a wet & lumpy consistency. Adjust amount of milk if you need it a moister consistency. With a spoon, place dollops of batter onto a sheet pan lined with either parchment paper or shortening. Bake for approx. 20 min or until a light golden brown. Serve hot with butter or honey butter.
