Ingredients
Orange Mango Sorbet with Blackberries
4 large oranges
1 bag frozen mangoes (about 10-oz.)
½ cup water
3 tbsp. agave nectar
1 tin fresh blackberries
Preparation
Leave the bag of frozen mangoes out on the counter to defrost a little. Juice the oranges and discard the seeds and peels. Put the frozen mangoes in a blender with the water and agave nectar and blend until smooth. Mix with the fresh orange juice in a bowl. Pour into an ice cream maker and process for about 20-25 minutes, or until frozen. Serve frozen with fresh blackberries on top.
Tip: The taste of fresh orange juice really comes through in this sorbet. If you can, make the effort to juice the oranges yourself like I did. It really tastes better than store-bought OJ.
