Sweet Hawaiian Bbq Chicken Crescent Ring Recipe

Ingredients

3

cups shredded cooked chicken

2

tablespoons chopped seeded jalapeño chile, if desired

1

cup barbecue sauce

2

                        cans (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)

1 1/2

cups finely shredded sharp Cheddar cheese (6 oz)

Preparation

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

In medium bowl, mix chicken, jalapeño chile and barbecue sauce until well mixed.

Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.

Spoon chicken mixture on the half of each triangle closest to center of ring. Sprinkle with 1 cup of the cheese.

Bring each dough triangle up over filling, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

Bake 24 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until golden brown and cheese is melted.