Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
1
tablespoon butter
8
eggs, beaten
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices Canadian bacon
8
slices deli-sliced Cheddar cheese (1/2 oz each)
Preparation
Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.
