Ingredients

1/2

cup finely chopped cooked chicken

3

tablespoons crumbled cooked bacon (about 3 slices)

1/2

cup finely shredded Cheddar cheese (2 oz)

1/4

cup ranch dressing

1

                        can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)

2

tablespoons sliced green onions, if desired

Preparation

Heat oven to 375°F.

In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.

Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.

Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.

Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.