Sweet Hot Dill Pickles Recipe

Ingredients

1 gal Dill Pickles

5 lbs Sugar

1 tbsp Chopped Jalapeno Peppers

1 Cheesecloth Bag

8 Cloves of Garlic

2 tsp Tabasco Sauce

Preparation

Pour juice off pickles and save. Add 5 pounds of sugar to juice and stir until dissolved. Add 1 tablespoon chopped jalapeno peppers, put in cheesecloth bag and leave in juice for 15 minutes. Add 8 cloves of garlic, sliced. Add 2 teaspoons of Tabasco sauce. Cut pickles in 1 inch chunks. Pour juice over chunks and refrigerate.