Ingredients
1/2 cup brown sugar
1/2 cup peanut butter
1/2 cup corn syrup
2 cups rice kris pies
1 tbs margarine
Preparation
Melt brown sugar, peanut butter and corn syrup together but do not boil While hot, add two cups rice crispies, 1 tbs marjarine Mix well and press into 8 x 8 pan Icing: Melt 2 tbs margarine over medium heat Add 1 tbs cocoa and stir until dissolved While still on burner add 1 cup of icing sugar, 1 tbs milk, 1 tsp vanilla Stir until mixed and pour over sweet Marie bars Can take a while to set, or if in a hurry they can be put in the fridge
