Ingredients
12
chicken wings (about 2 lb.), tips removed, wings cut in half, and skin removed if desired
1/3
cup chili sauce
1/4
cup orange marmalade
1
tablespoon red wine vinegar
1 1/2
teaspoons Worcestershire sauce
1/2
teaspoon prepared mustard
1/4
teaspoon garlic powder
Preparation
Place chicken wings in resealable food storage plastic bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4 to 24 hours to marinate, turning bag occasionally.
Heat oven to 375°F. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.
