Ingredients
12oz Plain flour
2, 1/2 oz icing sugar
9oz butter
Preparation
Cream butter-mix in flour and icing sugar. Knead gently Roll out on floured board and use as required. Bake at 200C for approx 10 mins (slightly reduced for fan oven )
12oz Plain flour
2, 1/2 oz icing sugar
9oz butter
Cream butter-mix in flour and icing sugar. Knead gently Roll out on floured board and use as required. Bake at 200C for approx 10 mins (slightly reduced for fan oven )
