Ingredients
1 1/2 cups fresh sweet peas, blanched and shucked
3/4 cup homemade or low-sodium canned chicken stock
3 tablespoons heavy cream
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
Preparation
Place peas, chicken broth, cream, salt, and pepper in a blender and blend until smooth. In a small saucepan, heat mixture over very low heat until warm, about 2 minutes.
