Ingredients

DIP

1 medium Sweet Potato

1 Gala Apple (the variety is not so important – pick something you like)

1 Tbs. cinnamon (or Apple Pie Seasoning)

1 tsp. honey

CHIPS

2 Tortilla Rounds

2 Tbs. Milk

1 Tbs. Cinnamon

2 Tbs. Sugar

Dash of Nutmeg

Preparation

  1. Roast sweet potato and apple in oven at 350 degrees for 25 mins, or until soft.
  2. While those are roasting, brush the tortilla rounds with milk.
  3. Sprinkle cinnamon and sugar on top of tortillas.
  4. Roughly cut tortillas into your favorite size for dipping.
  5. After sweet potato and apple are done, put the tortillas on a oiled baking sheet in the oven to cook for 30 mins.
  6. Remove the core from the apple.
  7. Put the sweet potato, apple, honey, and spices in a blend or food processor. Blend until smooth (though a few chunks can be nice too)
  8. When chips are hard and crispy, remove from oven, and allow to cool.
  9. Enjoy dip & chips!