Ingredients
6 roasted sweet potatoes
oil
salt and pepper to taste
maple syrup to taste
2 eggs
1/2# butter
cinnamon
1/2 c. heavy cream
Preparation
Oil the potatoes and roast in the oven until very soft throughout. Once cooked enough that you can touch them, peel off the skin and set in a bowl. With a large whip, mash the potatoes, add the butter and remaining ingredients. Place in casserole and bake at 350 for 10 minutes.
