Ingredients
3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
1 tsp. vanilla
1/3 cup milk
1/2 cup butter
1 cup brown sugar
1/3 cup flour
1/3 cup butter
1 cup chopped pecans
Preparation
Add sweet potatoes, sugar, eggs, vanilla, milk, and butter. Mix well or until smooth. Spoon into a greased 2 quart dish (shallow). Mix brown sugar, flour, butter, and pecans. Sprinkle over top. Bake at 350 degrees for 30 minutes.
