Ingredients
For Potatoes
3 cups sweet potatoes, boiled and mashed
1 Cup Granulated Sugar
3/4 cup butter
2 eggs
1 teaspoon vanilla
1/2 Cup milk
For Topping
2 Tablespoons Melted Butter
1/2 Cup Brown Sugar
1/3 Cup Flour
1/2 Cup Chopped Pecans
Preparation
Beat eggs, granulated sugar, and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole.
Combine brown sugar, flour, 2 tablespoons softened butter, and pecans, mixing until crumbly; sprinkle over sweet potatoes.
Bake at 350° for 45 minutes.
