Ingredients
Bottom:
3 large sweet potatoes
1/2 cup sugar
2 eggs, beaten
1/2 cup butter or oleo
1/2 cup milk
1/2 tsp salt
1 1/2 tsp vanilla
1/2 tsp cinnamon
Topping:
1/2 cup brown sugar 3/4
1/3 cup all purpose flour
4 cups chopped pecans
1/3 cup butter or margarine
Preparation
Bottom: Skin potatoes and cut into approximately 3/4" cubes. Place cubes into a pot and fill it with cold water 1" above the potatoes. Bring to a boil and let cubes become tender. Drain water and mash the potatoes. Combine potatoes, sugar, eggs, salt, butter, milk, vanilla and cinnamon. Spoon into 9"x13" baking dish.
Topping: Melt the butter and the remaining ingredients. Spread over sweet potato mixture. Bake at 350 degrees for 35-45 minutes.
