Ingredients

Casserole Filling:

40 oz. can sweet potatoes

1/2 Cup Sugar

2 Eggs

2 tsp vanilla extract

1/2 Cup fat-free evaporated milk

2 TBSP Margarine

Topping:

1/2 Cup brown sugar

1 oz. chopped pecans

1/3 Cup flour

2 TBSP Margarine

Preparation

  1. Preheat oven to 350 degrees. In a large bowl with an electric mixer, blend all the filling ingredients. Coat a 13" X 9" baking pan with cooking spray, and spread the mixture into the pan.

  2. In a small bowl, combine all the topping ingredients. Mix very well. Sprinkle the topping mixture evenly over the casserole.

  3. Bake for 35-40 mins.