Ingredients

3 cups cooked sweet potatoes

2 eggs beaten

1/3 cup butter (I used unsalted)

1 1/2 cups milk (I used whole)

1 cup sugar

1/2 teaspoon vanilla

few dashes of salt, cinnamon

1 cup nuts

1/3 cup butter

1/3 cup self-rising flour

1 cup brown sugar

Preparation

Mix first 7 ingredients together. Then add topping of nuts, flour, butter and brown sugar.

Bake 35-40 minutes at 350.

Can freeze before cooking. Thaw first before cooking.