Ingredients
4 C Sweet Potato cubed
1/2 C sugar
2 eggs beaten
1/2 tsp salt
4 Tbsp butter softened
1/2 C milk
1/2 tsp vanilla
1/2 C brown sugar
1/3 C flour
3 Tbsp butter softened
1/2 C pecans chopped
Preparation
Cook potatos and mash in a large bowl mix with sugar, eggs, salt, butter milk and vanilla until smooth. Put in a 9x13 baking dish. In small bowl mix brown sugar, butter, flour until course, add pecans and top potato mixture. Bake at 325 for 30 minutes.
