Sweet Potato Casserole Recipe

Ingredients

Casserole:

3 cups sweet potatoes, mashed and drained

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup milk

1/2 stick butter, melted

Pinch of cinnamon

Topping:

1/2 stick butter

1 cup brown sugar

1 cup chopped pecans

1/3 cup all-purpose flour

Preparation

Whip the casserole ingredients until light and pour into baking dish. Mix the topping ingredients until crumbly. Pour topping on casserole. Bake at 350 degrees for 35-45 minutes.

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