Ingredients
3 cups cooked sweet potatoes (about 3-4 large fresh)
½ cup sugar
2 eggs
½ cup milk
½ salt
1 ½ teaspoon vanilla
½ stick of butter melted
Topping
½ cup brown sugar
½ cup flour
1 cup of chopped pecans
½ cup butter
Preparation
Mash potatoes and add all ingredients. Mary uses an electric mixer. Put mixture in a casserole dish. This portion of the recipe can be prepared a day a head of time.
Melt all ingredients together and put on top of potato mixture. Bake at 325’ for 30 minutes.
