Ingredients
1 large can sweet potatoes, mashed
butter, melted
1 tsp. vanilla extract
¾ cup sugar
2 eggs, beaten
1 cup packed brown sugar
1 cup chopped pecans
1/4 cup bourbon
2 ½ cups miniature marshmallows
Preparation
Combine potatoes with ½ cup butter, vanilla, sugar and eggs in bowl; mix well. Pour into a 9 x 13-inch baking pan. Combine brown sugar, pecans and 1/3 cup butter in bowl; mix well. Sprinkle over casserole. Bake at 350 degrees for 35 minutes. Add marshmallows. Bake for 1 minutes to 15 minutes longer or until marshmallows are melted. Yield: 8-10 servings.
