Ingredients

1 cup all purpose flour

2/3 cup packed brown sugar

1/4 cup chopped pecans, toasted

1/4 stick melted butter

1/2 teaspoon ground cinnamon

4 medium sweet potatoes, peeled and halved

1/2 cup granulated sugar

1 1/2 teaspoon vanilla extract

1 large egg white

1 5 oz. can fat-free evaporated milk

cooking spray

Preparation

  1. preheat oven to oven 350 degrees
  2. combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
  3. place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-qt. casserole coated with cooking spray; top with remaining streusel. Bake for 45 minutes.