Ingredients
2 Medium sized sweet potatoes
1 can unsweetened coconut milk
1/2 red pepper
1/2 yellow pepper
1/2 red onion
2 cloves minced garlic
3 tbs smooth peanut butter
cayenne pepper
salt
Preparation
Peal then cut sweet potatoes into 1/2 in chunks. Place into medium - large pot with coconut milk over medium high heat. Cut up peppers and onions and place in pot. Add garlic and salt then bring to a boil. Let simmer for 30-45 min. Use a potato masher, or flat spoon to mash the sweet potato chunks. If soup is too thick, add 1/2-1 cup water. When soup has reached desired consistency, add the peanut butter and cayenne pepper.
Soup freezes really well and is great as a main winter dish or a hearty appetizer.
