Ingredients
Sweet Potatoes
Olive Oil
Cinnamon
Brown Sugar
Preparation
Scrub sweet potatoes (approx 6 medium/large ones) clean and/ or peel them if baby cannot handle the skins. Cut into sizes that will suit your needs or, cut into strips that you may then cut down after baking In a large bowl, add about 1/4 cup of olive oil.
To this you may add: cinnamon, ginger, a pinch of brown sugar, etc.. (we add cinnamon and sometimes a bit of brown sugar).
Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix. Dump mixture onto a baking sheet, drizzle remaining olive oil over the potatoes on the baking sheet. Stir and swirl the potatoes on the baking sheet before placing in oven. Bake for approx 30-45minutes or until tender at 400F
