Ingredients
2 sweet potatoes, scrubbed
1 tablespoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon ground cayenne
1/8 teaspoon sea salt, plus more for finishing
juice of 1 lime
1 tablespoon extra virgin olive oil
Preparation
Preheat the oven to 425. Line a rimmed baking sheet with foil.
Slice the sweet potatoes into 1/4-inch strips and set aside. In the bottom of a large bowl, combine the remaining ingredients with a fork, until a loose paste forms. Add the sweet potatoes and toss to coat the potatoes.
Spread the sweet potatoes on the prepared baking sheet in one layer. Roast for 30 to 40 minutes, tossing every 10 to 15 minutes, until browned and crisp. Sprinkle with additional sea salt, to taste. Serve hot.
