Ingredients
4
medium sweet potatoes (2 lb), peeled, very thinly sliced
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 cup shredded smoked Gouda cheese (2 oz)
2
cups whipping cream
1
teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
6
slices bacon, crisply cooked, crumbled
Preparation
Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.
