Ingredients
1 baked sweet potato or 1 C. leftover squash
1 can garbanzo beans
1 whole bulb of garlic roasted
1 T. cumin
1 tsp. coriander
1/2 C. fresh lemon juice
2 T. natural peanut butter
pinch or more to taste of cayenne pepper
1/4 C. of olive oil
Preparation
put all the ingredients in the food processor and add turn on and stream in the olive oil. I have given this recipe out to several friends that have made it this fall and just love it. You can’t get enough.
