Ingredients

1 1/2 cups mashed cooked sweet potatoes or one 15 oz. can of mashed sweet potatoes

3 beaten eggs

3/4 cup brown sugar

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp cloves

1/4 tsp nutmeg

3/4 tsp salt

1 2/3 cup evaporated milk (one 12 oz. can)

Preparation

Method:

  1. Preheat oven to 375 degrees
  2. Combine all ingredients in a mixer or blender. (A mixer will leave a few small delectable chunks of sweet potato.)
  3. Pour mixture into two nine-inch pie shells (I use my Grandma’s recipe).
  4. Bake 55 minutes.
  5. Cool before serving. Garnish with whipped cream as desired. Makes two pies.