Ingredients
6 sweet potatoes
2 navel oranges, peeled and sectioned
1/4 cup orange juice
2 tablespoons date sugar
1 cup walnut halves
1 15-ounce can unsweetened pineapple rings, drained well
Preparation
Bake sweet potatoes at 350 degrees for 1 hour or until soft. Remove skin and any browned area. Blend oranges, juice, date sugar, and walnuts together in a blender or food processor and mix in the sweet potatoes. Spoon into a glass baking dish, place pineapple rings on top, and bake for another 10 minutes at 300 degrees.
