Ingredients
4 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp. salt
1/3 stick butter or margarine (melted)
1 tsp. vanilla
Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup butter or margarine (melted)
1 cup pecans
Preparation
Mix well Pour into buttered pan
Crumble topping evenly over potato mixture. Bake at 350° for 35-45 minutes uncovered.
